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September 21, 2020 71 mins

1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.

In This Episode…
  • What are the essential dishes to try in the Greek Islands
  • We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
  • Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
  • Ouzo vs Raki, what’s the difference?
  • PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.

BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.   Show Notes from this episode, as well as more info on getting on the voyage for yourself is at  https://foodfuntravel.com/greekislandspodcast/    Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.
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