ESOP Summer School 44: Owner to Owner with King Arthur Baking Company

It's time for our annual EO/ESOP Podcast Summer School series. We've selected some of our favorite episodes over the past year for your enjoyment over the summer break. Today we're sharing an episode of the "Owner to Owner" podcast. Host Jesse Tyler was joined by three great employee owners at 100% ESOP King Arthur Baking Company, Michael Scanlon, Manager, Workforce Acquisition and Growth, David Turner, Recipe Developer, and Ana Gallo, Fulfillment Operations Manager. Each guest shares personal insights on what ownership means to them; how they describe ownership when talking to family, friends, and strangers; the three words they use to describe ownership; their EO A-ha moments; and why anyone seeking work should consider a career at King Arthur. This episode was originally published on October 11, 2023, as Episode 52 of the "Owner to Owner" podcast.