One thing we can all agree on, 2020 changed the world and especially the the food and beverage industry. Food trucks were not immune to that and many questioned if 2021 would a return to the old normal or a continuation of what has become our new normal in society. Tonya Coleman, owner of Chef TLC in Fishers, Indiana asked herself that same question
Earlier this year Chef Tonya came back to the podcast to talk about the impact of Covid on not just her business, but opportunities to continue serving the community, and how she used the pandemic as fuel to grow her business while spreading love throughout the community.
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Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Visit TheFoodTruckScholar.com to download your free copy
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
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