Season 4 Premiere

I know, y'all been wondering where I've been. Well, I got plenty of updates for you!

I'm a moderator for  the Food and Business Summit!
Join sharp like-minded food truck and restaurant owners to develop an ecosystem for success through structure, stability, and security.

With years of experience as a consultant and proven track record of success working with the TOP food trucks and restaurants in Los Angeles WFE Consulting wanted to create a space to share knowledge, experience, and resources with other restaurant and food truck owners across the nation and invited me as one of the moderators for this food truck tour.

Thankful for the #FoodTruckTitans to be along on this journey to share their tips and tricks that have allowed their business to be recession proof! AllFlavorNoGrease, Billionaire Burger Boyz and Wut-A-Pickle

This will be moderated by none other than Ariel D. Smith "The Food Truck Scholar"  and @thegreatglaspie of @coolassblackwoman. 

With special guest marketing strategist @juntaedelane of @digitaldelane

Register TODAY by going to www.foodandbusinesssummit.com and use the discount code FTS22 for 10% off General Admission and VIP tickets!

Help Patrick Lanier Keep Truckin
 am fundraising for a past podcast guest and food truck owner Patrick Lanier . He is the owner of Lip Smackin Creations Food Medic in Nashville, TN. I first met Patrick in February 2019 when I visited Nashville to interview his friend Terry Key, and I immediately gravitated towards his story and decided to interview him as well. With his ambulance-turned-food truck, Patrick truly has been a first responder in his own way, serving others however he could. Now he needs his city to have his back.

Covid has been difficult for many food trucks with event cancellations, labor shortages, supply chain shortages and inflations to name a few challenges. Patrick has found himself experiencing all of this, all while still trying to push forward to support his family with the food truck as his only means of support. Applying for federal relief has been difficult, stressful, and unsuccessful. Applying for funding in general has presented several challenges for many first time entrepreneurs. He has acquired a new truck that help him take his business further, but it will need to be compliant with new TN food truck regulations and he cannot afford to stay compliant without our help.

I am asking the community (near and far) to support Patrick to help him keep truckin. He needs $12,000 to put towards the following: a new generator, suppression system, fees for 2 front

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as