Tom Hunt is an eco-chef who has been championing the right food for years. He is passionate about inspiring people to think creatively about cooking and eating.
He writes a column for the Guardian on Food waste, founded a zero-waste restaurant in Bristol, has lived off-grid with his family and recently created a genuinely Happy Meal with the Soil Association.
He catches up with Ollie Lloyd and recounts stories of cooking with the legendary Francis Mallamann, milking goats as a child before school and his plans for a new ice cream brand.
Edited by Stella Gent
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