A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama.
Special additional guest: Ginger Banks
More info:
http://www.finewateracademy.com
http://www.bambitospringwater.com
https://www.instagram.com/thegingerbanks/?hl=en
Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements.
Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very soft, small effervescent bubbles that are extremely food friendly. The water is also shipped in PET (300ml, 600ml, 1.5liter, and On Gallon).
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