For Judy Van Leuven, her Grandma Kennedy’s Fried Chicken recipe is a way to reconnect with her childhood and family. It’s a recipe that appeared on the Sunday Supper table every week, but never on a recipe card.
Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes.
Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!
Connect with me:
@theheritagecookbookproject on Instagram
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The Heritage Cookbook Project on Pinterest
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