Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.
Connect with us:
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest
The Heritage Cookbook Project Cookbook Survey
@bettyannquirino Instagram
Asian In America Blog on Facebook
@bettyannquirino on Twitter
Betty Ann Besa Quirino on Pinterest
Books by Betty Ann Quirino
My Mother’s Philippine Recipes
How to Cook Philippine Desserts
Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!
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