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August 27, 2019 11 mins

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.

Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table.

Thank you to our Sponsor  Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
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Amanda Cushman
Chapel Hill Cooking Classes
@chefamandacushman on Instagram
@chefcushman on Twitter
Chef Amanda Cushman on Facebook
Simple Real Food Cookbook

Mentioned in this podcast
Adelle Davis
Rijstaffel
Marcella Hazan Pork Cooked in Milk (Maiale al Latte)

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