In this episode we have a great chat with Petrushka Bazin Larsen of Sugar Hill Creamery. Petrushka and her husband have some specific challenges living and operating in New York City.
That being said, their community focus and unique activities make it work to the point of National recognition and awards to boot.
For more info on Sugar Hill go to:
- https://www.sugarhillcreamery.com
- https://www.instagram.com/sugarhillicecream
For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
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