In the episode we chat to Jessica La Forge of God Save the Cream.
Jessica started her early food days in the hallowed halls of the Broadmoor hotel honing her pastry skills, before a stint at the Culinary Institute of America. Then her attention turned to the ice cream business.
We talk branding, grocery and unicorn poop in this great episode.
You can find out more about "The Cream" at:
- https://www.godsavethecreamdenver.com
- https://www.instagram.com/godsavethecreamdenver
- https://www.facebook.com/godsavethecreamdenver
For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
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