The Modern Waiter Podcast

Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of inf...

In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mistakes

Plus, stay tuned for a bonus tip at the end. See why savvy restaurant workers avoid these things while dining out.

Watch us on YouTube https://www.youtube.com/@themodernwaiter...

Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef’s career. What advice would a successful chef give to their younger self? 

In this podcast episode, find out how Chef Ashish handles moments that have shaped his career. From navigating the challenges of the restaurant to shaping his personal life.

👨‍🍳 Abou...

Have you ever secretly wonderd if your food has been tampered with by restaurant staff? 🤔 We dive deep into the controversial topic of waiters spitting in people's food. 🍽️ Prepare to uncover the shocking reality behind this infamous urban legend!

Join us as we dissect the reasons why a waiter might resort to such extreme measures, explore the truth behind these unsettling rumors, and reveal whether it's actually illegal ...

Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organized our brackets into Sipper, Night Time, Day Drinking, and Basic Bitch conferences to crown the ultimate champion of libations.

Join us as we blend the excitement of NCAA March Madn...

🎉 Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes, as we uncover the reasons why restaurant servers dread your birthday celebration.

What You’ll Discover:

🍽️ Overwhelming Requests: From personalized menus to elaborate decorations, birthday celebrations often come with a slew o...

🍕 In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven deliveries to the potential impact on community bonds, we dissect the implications of this evolution.

Discover the delicate balance between algorithmic efficiency and the personal touch ...

While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation.

Here are some common tricks restaurants might use to get 5-star reviews:

*Incentives for positive reviews.

*Fake Reviews

*Fake Accounts

It's important for consumers to be aware of these tactics and approach online reviews with a discerning eye. Re...

Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not many restaurants are up to that challenge.  

In this podcast episode we discuss all the reasons why a restaurant may not be the best way to celebrate Valentines Day...

Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure.

🚨 What You'll Discover:

• Gain...

Whether you're a seasoned server or just curious about the behind-the-scenes of restaurant life, this video is your backstage pass to the tools that make dining experiences unforgettable. Join us as we delve into the 10 crucial items every restaurant waiter needs to carry. These are my indispensable tools that keep the service running smoothly. And later on in the show I reveal the 3 things I absolutely hate buyi...

Beyond The Plate a journey into the future as we discuss the trends shaping the restaurant landscape in 2024. From the kitchen to the front of the house, these 12 restaurant trends are set to redefine the way we dine. Whether you're a food enthusiast, industry professional, or just curious about the world of dining, this episode offers an exploration of the trends shaping the future of restaurants in the United States...

A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's policy. There are few things more frustrating than wasting food and disrupting the kitchen because a plate sat for too long in the window

🚨 What You'll Discover:

• What happens to food t...

The restaurant business is fiercely competitive. Many restaurants allow guests bad behavior to maintain revenue. I maintain that is a bit of bad business and today's show will reveal poor etiquette that restaurant guests often do that restaurants would love to correct. 

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

Follow us on Instagram https://www.instagram.com/themod...

Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.

In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife ...

As a guest dining at a restaurant, you have done your research and made your reservation. The work is almost done. Upon arrival it is time to set your expectations for the evening and be open to allowing the restaurant staff to facilitate an excellent time. Some restaurant guests get in the way of having a great experience. In this week’s restaurant podcast I recount my experience with a problem table.&...

Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, Chef gives you the raw reality about the lifestyle. How did he get his start? What does he think about service? How does he cope with the long hours and the s...

What are the top five professions that work on holidays? If you are among these five professions you work holidays including Christmas. While working on holidays can be a necessity in many professions, there are certain drawbacks and challenges that employees may face. We will discuss the pros and cons of working on holidays. 

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confir...

What is it like to return to serving after 20 years behind the keyboard? Author and journalist Megan Fox shares her adventures as a restaurant waitress. Why would anyone leave a desk to deal with the physical challenges of restaurant work? Find out why she had to take on the role.

Guest: Megan Fox 

https://pjmedia.com/columnist/megan-fox/

https://www.linkedin.com/in/megan-fox-028984115/

https://MeganFox.Loc...