The Modern Waiter Podcast
The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
Episodes
Mother’s Day is the busiest restaurant day of the year. Most in the industry believe it is a day to be survived. This holiday holds a mixed bag for everyone in the service industry, large parties, kids, slammed all day, and everything in between. On this restaurant podcast episode we share some of our Mother’s Day experiences and share our tips on how to thrive on this day.
Like this episode? Subscribe to our podcast on https://podc...
Waiting on a table of service industry people is an interesting experience.?Whether you are a bartender or a server you have to be prepared for shenanigans or a super easy time.?From ultra politeness to ultra demanding, we turn into different animals when we sit at a table all together and receive service.
Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and ...
Ever wonder if there are fundamental differences in the hospitality industry between the U.S. and Canada? Friend of the show Matt Glover gives us a bit of insight from his perspective. From the western province of Alberta, this week’s restaurant podcast gets the low down on minimum wage for restaurant employees, rules of engagement for alcohol sales and even tips. Matt provides some answers to questions I have had for a long time. ...
Industry Profile: With Scott Lustig. As promised we will showcase servers, bartenders, chefs, and other restaurant industry professionals in season 3. This episode Scott shares his passion for the industry as a chef, owner, and server. Thank you Scott for being candid about your highlights and challenging times.
We are very proud to be a part of the One Star Podcast Network. The one stop shop for restaurant and food podcasts. Feat...
Kids in the restaurant. How do you navigate kids at the table? How do you deal with poor behavior? How do you make them feel empowered and facilitate their experience in the restaurant? We explore the ways that you can survive and thrive during their visit.
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaro...
Surprise! Danny leads the show in this week’s restaurant podcast: Paying Your Dues. Feeling a bit entitled, Danny describes how we arrived to this stage in our serving career and what colors our perspective on the industry. Later in the show we admit how personal serving and podcasting is to us both.
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podca...
This week’s restaurant podcast features Brandon Tendler, a product developer with a passion for restaurants. Brandon shares his expectations on restaurant systems and execution. We also discuss the feature he wrote on Ghost Kitchens linked below.
Guest: Brandon Tendler
Author Subject Ghost Kitchens: http://www.atthemargins.com/2019/08/15/i-aint-afraid-of-no-ghost/
Linkedin: https://www.linkedin.com/in/btendler/
We are very proud to be ...
Working a Double. Everyone has worked a double shift at some point. The restaurant double seems to be particularly taxing. Danny and I discuss what it takes to survive working a double in the restaurant.
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly.
In this restaurant podcast we list the top ten things that servers may not want you to know. For me there are things that I just do not want to admit.
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly.
“Needy people want attention and they are going to get it.” How can we do our jobs efficiently while dealing with needy guests. Danny and I have fun in this week’s restaurant podcast sifting through the techniques we use in this situation.
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the...
This week’s restaurant podcast: How to Deal With Difficult Managers. Welcome Omar Eraso back in studio who has experience as a server but mostly a manager. This fun round table helps me reveal a number of things you can do to navigate working with a difficult boss.
Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmND...
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