Hey there. Long time, no see. How's the global pandemic treating ya?
Over the past few months, the NaF team has been talking about the show a lot. The last few months have revealed a lot of cracks in the food world, and society in general. We have decided to change up the format of the show to reflect that. In this episode, Mike and Tom talk about all of that, as well as what they have been up to.
Mike has rebranded himself as "Mikey Pomodoro" (https://www.mikeypomodoro.com/), a private chef and pop-up restaurateur.
Tom is now an oyster farmer that is starting a Calabrian chile empire.
Mangia!
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Dateline NBC
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CrimeLess: Hillbilly Heist
It’s 1996 in rural North Carolina, and an oddball crew makes history when they pull off America’s third largest cash heist. But it’s all downhill from there. Join host Johnny Knoxville as he unspools a wild and woolly tale about a group of regular ‘ol folks who risked it all for a chance at a better life. CrimeLess: Hillbilly Heist answers the question: what would you do with 17.3 million dollars? The answer includes diamond rings, mansions, velvet Elvis paintings, plus a run for the border, murder-for-hire-plots, and FBI busts.