On Episode #180 of the PricePlow Podcast, Mike and Ben venture into the heart of Manhattan to visit Helaina, where they sit down with Dan DeMarino, Business Development Director, and Anthony Clark, Chief Technology Officer, for an in-depth exploration of precision fermentation technology and effera⢠human-equivalent lactoferrin.
This conversation provides a fascinating behind-the-scenes look at the science and engineering that makes effera⢠possible, from Anthony’s revolutionary 5-week development cycles that compress what traditionally took 15 weeks, to the sophisticated machine learning models analyzing 170 million data points. We explore how Helaina has transformed precision fermentation from a months-long process into a predictable engineering paradigm, enabling rapid innovation in bioactive protein development.
The Future is Now: How Precision Fermentation will Change the World
Alongside Anthony’s technological prowess, Dan brings his extensive supplement industry experience across several categories to discuss the commercial applications of human lactoferrin. The conversation reveals clinical data showing that effera⢠is recognized by the body as “self” with no antibody development, while bovine lactoferrin triggers immune responses.
The biggest question is how to best get the word out there for this phenomenal ingredient. From iron regulation mechanisms to women’s health applications, gut health formulations, and the future of human bioactive proteins, this episode showcases why effera⢠represents a paradigm shift in nutritional science.
https://blog.priceplow.com/podcast/helaina-effera-precision-fermentation-180
Video: Helaina’s Manhattan Lab with Dan DeMarino & Anthony Clark
https://www.youtube.com/watch?v=3mh0im0b_eo
Detailed Show Notes: Precision Fermentation Meets Supplement Innovation
There’s so much more to come, and we couldn’t be more excited about the future after visiting Helaina’s R&D lab.
Where to Follow Helaina an…
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