Parker Hughes founded BRÜZD, a start-up company tackling food waste. Their twist on the farm-to-table model rescues “ugly” or surplus fruits and veggies and delivers them directly to the doorstep of subscribers in Boston and Cambridge for less than retail price. Their innovative model invites consumers to connect with their food and support local farmers in a meaningful way. Since its founding in 2017, BRUZD has been winning competition after competition and scaling rapidly. This is not beginners’ luck anymore, BRUZD is the real thing! Listen to find out how they got to where they are today and where they’re going next.
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