Late Air’s Approach to Hospitality and Savannah’s Culinary Coming of Age (Savannah, GA)

Tucked into a modest brick building beside the train tracks at the intersection of Bull and Victory in Savannah, Georgia is Late Air. In this conversation, Colin Breland and Madeline Ott, co-owners of Late Air, discuss their journey in establishing a unique dining experience in a city whose culinary community is popping with creativity. They share insights on the importance of intentional dining, the evolution of their restaurant concept, and the significance of a sense of place. Both use hospitality as their creative outlet, and with it, have created a buzzy restaurant that’s one of the must visits in the city.

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