The Wine Makers on Radio Misfits

The Wine Makers on Radio Misfits

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

Episodes

August 22, 2025 82 mins
The team looks back at the recent S.O.R.B.E.T. tasting at Fort Mason, sharing highlights and feedback from the event. They also tackle listener questions ranging from winemaking to cellar tips, and reveal their favorite wines tasted so far this year. A lively mix of reflection, advice, and personal picks straight from the vineyard to your glass. [Ep 382]
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This week Bart, Sam, and Danielle sit down for a long-awaited conversation with Chris Renfro, the visionary behind The Two Eighty Project and much more. The project began in 2020, when a neglected vineyard along San Francisco’s 280 freeway more or less fell into his lap. Amid the trials and turmoil of that year, Chris took it upon himself to revive roughly 65 vines that had been left for dead. As the vineyard grew, so did The Two ...
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Matt Crafton took over the white wine program at Chateau Montelena in 2010, then became head winemaker in 2014. The rich history of the Chateau and the part it played in the "Judgement of Paris", cementing the New World's place on the wine map is discussed, but we went deeper in this conversation. Spend five minutes with Matt and you can tell why Bo Barrett put him in charge, with very little oversight. Matt understands the history...
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Alycia Mondavi grew up with a front row seat on the California wine stage. Growing up with that name gives you access but also may draw unwanted attention. Part of the deal is you must leave for five years before coming to work in the family business, something that we’ve seen in other family run wine operations. Alycia took the break, focused on law, then came back to join her sisters. She now heads brands that do 400 cases to 8...
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Brian Hurley isn’t trying to sell you a polished narrative. The winemaker behind Coteau Pavot tells it like it is, from getting his start in the wine world before he was even legal to drink, to listing every ingredient on his bottles. That includes tartaric acid and malolactic bacteria, the kinds of details that big brands tend to avoid but that spark some surprisingly candid conversations. His wines speak just as clearly. Made fr...
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Lyndsay Hoopes has a lot on her plate—and it’s not just wine. Napa County has hit Hoopes Vineyard with a public nuisance complaint over everything from tastings and visitation to a small animal sanctuary on the property. Now, they’re demanding nearly $8.7 million, a figure the family simply doesn’t have. In this conversation, Lyndsay breaks down the murky regulations at the heart of the dispute and shares her frustration over what...
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At a relaxed get-together of Rhône producers in Sonoma, a couple of unfamiliar faces caught my attention. They turned out to be Andrew Sides and Brad Buckelew from Lost Draw, winemakers out of Texas who were in town for the Rhone Rangers event at Cline Cellars. One conversation led to another, and soon we were setting up a proper sit-down to get their story on the record. They brought more than just stories. The wines were strong,...
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Danielle Langlois joins the guys to talk about her new solo venture, Jambe Des Bois—a deeply personal label focused on small-lot, handcrafted wines. After years as the winemaker at Lasseter Family Winery, Danielle stepped away to pursue her own vision, working with fruit farmed by legendary grower Phil Coturri and a bit of Syrah from a Carneros vineyard her husband Dan tends himself. The conversation covers everything from Daniell...
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June 6, 2025 93 mins
Carlton McCoy’s journey from a DC kitchen to the pinnacle of the wine world is anything but ordinary. Bart and Sam sit down with the Master Sommelier and CEO of Lawrence Wine Estates to unpack the milestones and mindset that got him there. Carlton opens up about the moment wine first lit a fire in him, what it took to pass the notoriously grueling MS exam at just 28, and how that early obsession evolved into something far bigger. A...
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A chance meeting led to a very cool show that turned us into total cider freaks. Amie and Lyndon happened to come in for a tasting at Winery Sixteen 600 on their way to a site visit at the local Sonoma Cider Shop, Pomme. They are based in Cedar Grove and Asheville North Carolina and make cider, pet-nat, piquette and wines from local sources. Their energy, enthusiasm and creativity were truly inspiring and everything we tried was am...
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Though she carries one of the most prominent last names in modern Napa Valley history, Jamie Araujo didn’t grow up a wine brat or even a Napa kid at all. By the time the Araujos purchased the iconic Eisele Vineyard and launched their wine brand, Jamie was already in college on the East Coast. And she kept going east—eventually all the way to London’s West End, where she built a career as a professional actor. We sat down with Jamie...
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May 17, 2025 83 mins
What happens when the world’s leading non-Japanese Master of Sake Tasting joins forces with three sake brewery presidents and one of the most enthusiastic wine reps in the business? You get a deep, delicious dive into sake that’s equal parts educational and intoxicating—in the best way. In this highly anticipated installment, Bella Pearson returns with “the Godfather of Sake” himself, John Gauntner, to walk us through the fascinati...
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Ballentine Vineyards, a Napa Valley staple since 1905, isn’t just a winery—it’s a living legacy. We dive into the story of a winemaker whose path to the vineyard wasn’t exactly a straight line. He started out aiming to be a brewmaster, dabbled in forestry and photography, but ultimately found his groove in Fermentation Science at UC Davis. A globe-spanning exchange program took him to Germany, South Africa, and Australia, shaping h...
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This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts of The Restaurant Guys podcast. Long before podcasts went mainstream, Francis and Mark were pioneering thoughtful, unpretentious conver...
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Cathy Corison is a legend, pioneer, and true trailblazer in the California wine industry. In the 1970s, when most women were limited to lab work, Cathy set her sights on winemaking. She earned her place at Freemark Abbey and Yverdon, eventually becoming head winemaker at Chappellet in 1980. While the wine world leaned toward big, bold, hedonistic Napa Cabernets, Cathy stayed true to her vision—crafting restrained, elegant wines tha...
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What began with a few DMs dunking on misleading “cover crop” Instagram posts—or maybe even earlier, on Napa Valley school bus rides more than 25 years ago—has grown into something much bigger: a groundbreaking tasting event focused on the future of responsible winegrowing. In this first-ever crossover episode of The Wine Makers Podcast and Bedrock Conversations, Katie Bundschu, Morgan Twain-Peterson MW, and Sam Coturri join Chris ...
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This week on the podcast, we welcome Anna Brittain from Napa Green to talk about the upcoming Napa RISE Symposium. Napa Green is a global leader in sustainable winegrowing, known for setting the highest standards for sustainability and climate action in the wine industry. The organization provides wineries and vineyards with the tools, resources, and certification pathways needed to level up leadership from soil to bottle. The Napa...
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Live at The Vine Club in Atlanta with Kelly Cornett, Sam Coturri, Eric Crane, and Taylor Sublett. This episode was recorded live at The Vine Club in Atlanta, GA, the Tuesday evening before the annual High Museum Wine Auction, as a crossover episode with Kelly Cornett of The Cork and the Road Podcast. Sam was visiting Atlanta, and we threw a "Tie Dye Before the High" bottle share and vinyl party to celebrate a bunch of people who m...
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This week, we’re tasting Bart’s Spring Releases from Dane Cellars. The only question is—will the Spring Offering hit your inbox just in time to match the release of this episode? We also opened the floor to the greatest fandom in podcast land and, as always, you came through with some excellent listener questions. And yes, there was a Signal text chain... let’s just say it ended in a lot of enthusiastic reactions. Check out the ...
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March 22, 2025 77 mins
Wines of California with Elaine Chukan Brown (aka Hawk Wakawaka) If you’ve been listening for a while, you know that when Friend of the Pod Elaine Chukan Brown—aka the legendary Hawk Wakawaka (or “Chuckavaka,” if you're in the know)—is asked to write a book on a topic as broad as Wines of California, it’s not going to be your typical “Zinfandel was first planted in 18-blah-blah-di-blah” wine book. In this episode, Bart and Sam si...
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