ThirtyFifty's Level 3 Wine Podcast

ThirtyFifty's Level 3 Wine Podcast

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Episodes

November 3, 2021
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
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ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
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Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
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ThirtyFiftys audio guide to the WSET Level 3 Tasting.
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October 21, 2021
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
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Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.
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Chris gives top tips on how to pass the WSET L3 tasting exam.
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Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.
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This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.
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Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.
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Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.
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Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.
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Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.
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Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.
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August 19, 2021
Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.
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Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.
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Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.
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August 13, 2021
Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.
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Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.
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February 23, 2019
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
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