ThirtyFifty's Level 3 Wine Podcast

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Episodes

1: ThirtyFifty's Level 3 Podcast Introduction

November 3, 2021

Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.

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3: Products to help you pass your exams

November 2, 2021

ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.

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2: WSET L3 Course Introduction with Victoria Burt MW

November 1, 2021

Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.

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4: Systematic Approach to Tasting

October 31, 2021

ThirtyFiftys audio guide to the WSET Level 3 Tasting.

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5: The Flavours in wine

October 21, 2021

This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.

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6: How to improve your sense of smell

October 7, 2021

Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.

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7: Top tips on how to pass the WSET L3 tasting exam.

September 30, 2021

Chris gives top tips on how to pass the WSET L3 tasting exam.

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9: Spotlight on Carbonic Maceration

September 26, 2021

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

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8: Top tips for the WSET L3 Wine Theory Exam

September 26, 2021

This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.

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10: Spotlight on Cabernet Sauvignon

August 29, 2021

Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.

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11: Spotlight on Riesling

August 27, 2021

Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.

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12: Spotlight on Grenache

August 25, 2021

Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.

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13: Spotlight on Chardonnay

August 23, 2021

Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.

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14: Spotlight on Pinot Noir

August 21, 2021

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

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15: Spotlight on Merlot

August 19, 2021

Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.

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16: Spotlight on Pinot Gris

August 17, 2021

Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.

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17: Spotlight on Sauvignon Blanc

August 15, 2021

Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.

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18: Spotlight on Syrah

August 13, 2021

Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.

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19: Spotlight on High Volume Inexpensive Red Wines

June 30, 2021

Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.

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Common Wine Faults

February 23, 2019

Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

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ThirtyFifty's Level 3 Wine Podcast

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}1: ThirtyFifty's Level 3 Podcast Introduction

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}3: Products to help you pass your exams

2: WSET L3 Course Introduction with Victoria Burt MW

4: Systematic Approach to Tasting

5: The Flavours in wine

6: How to improve your sense of smell

7: Top tips on how to pass the WSET L3 tasting exam.

9: Spotlight on Carbonic Maceration

8: Top tips for the WSET L3 Wine Theory Exam

10: Spotlight on Cabernet Sauvignon

11: Spotlight on Riesling

12: Spotlight on Grenache

13: Spotlight on Chardonnay

14: Spotlight on Pinot Noir

15: Spotlight on Merlot

16: Spotlight on Pinot Gris

17: Spotlight on Sauvignon Blanc

18: Spotlight on Syrah

19: Spotlight on High Volume Inexpensive Red Wines

Common Wine Faults

Popular Podcasts

1: ThirtyFifty's Level 3 Podcast Introduction

3: Products to help you pass your exams