Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It’s still early to say, and Austin gives some insight into how it all works.
Read: Knife myths and realities
SUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS:
- Snaxshot
- The Party Cut
- David Lebovitz
- La Briffe
- Sweet City
- Home Cook with Karolyn Pho
- Vittles
- Everything Cookbooks
- The Angel
- Robert Sietsema's New York
- Nongluten
- A Newsletter by Alison Roman
- Express Checkout
- Kitchen Projects
- Cake Zine
- Food Time with Matt Rodbard
Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.
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