March 11, 2022 • 42 mins
Millions of TV viewers watched chef Pyet DeSpain (Prairie Band Potawatomi, Mexican) beat out the competition on Gordon Ramsay’s new cooking show, “Next Level Chef” (March 2022). With her special brand of Indigenous fusion food, she was crowned the winner of season 1 and claimed a quarter-million dollar cash prize. She made waves in the media and took Indigenous food to a new level. In this episode, I talk with chef Pyet, a self-professed Toasted Sister fan, about the competition, her culinary journey and the types of men she will not date.
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