UK Wine Show

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

Episodes

Pests and Diseases in Vineyards with Chris Buckley

March 13, 2025

Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye view of measures to protect the vines.

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Beer vs Wine Similarities and Differences with Jamie Percival

March 6, 2025

Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two.

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WSET Beer Courses with Jamie Percival

February 27, 2025

This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival

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Chris Buckley on Changes in UK Viticulture

February 20, 2025

In this second episode, we delve into the changes that are happening in the UK viticulture scene with Chris Buckley of VineWorks.

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Chris Buckley on Vine Works and Contract growing in the UK

February 13, 2025

The first in a series on contract growing and vineyard management in the UK with Chris Buckley on Vine Works.

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RootWave eWeeder with Andrew Diprose

December 12, 2024

RootWave’s electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground.

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The Vintners Company with Ian Harris MBE

December 5, 2024

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.

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Hospitality Training with Sam Harrison Part 2

November 28, 2024

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.

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Hospitality Training with Sam Harrison Part 1

November 21, 2024

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.

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Neville Abraham on Hospitality Training Part 2

November 14, 2024

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.

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Neville Abraham on Hospitality Training Part 1

November 7, 2024

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.

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Grafting Vines with Sam Doncaster Part 3

October 30, 2024

We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.

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Grafting Vines with Sam Doncaster Part 2

October 24, 2024

We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.

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Grafting Vines with Sam Doncaster Part 1

October 17, 2024

We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.

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Virtual Wine Lists with Nick Martin from Wine Owners

October 10, 2024

Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.

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How to Start a Wine Business with Nick Martin

October 3, 2024

If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.

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Wine Owners and AI with Nick Martin

September 26, 2024

Technology meets wine in this episode with Wine Owners CEO Nick Martin. They provide software platforms for SMEs in the wine industry to drive business efficiencies and growth.

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Spotlight on Rioja with Abbie Bennington

September 19, 2024

In this spotlight on Rioja we focus on the climate and key grape varieties that are highlighted in the WSET Level 3 specification.

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Grapes and Wines of Denmark with Carl Frederik Stub Trock

September 12, 2024

Stub Vineyards are in the North West of Zealand in Denmark. We talk to the owner Carl Stub on the grapes he is growing and the styles of wines being made.

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Wine in Denmark with Carl Frederik Stub Trock

September 5, 2024

We look into the Danish wine scene with vineyard owner Carl Stub who gives an overview of Denmark and the growing interest in wine.

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UK Wine Show

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Pests and Diseases in Vineyards with Chris Buckley

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}Beer vs Wine Similarities and Differences with Jamie Percival

WSET Beer Courses with Jamie Percival

Chris Buckley on Changes in UK Viticulture

Chris Buckley on Vine Works and Contract growing in the UK

RootWave eWeeder with Andrew Diprose

The Vintners Company with Ian Harris MBE

Hospitality Training with Sam Harrison Part 2

Hospitality Training with Sam Harrison Part 1

Neville Abraham on Hospitality Training Part 2

Neville Abraham on Hospitality Training Part 1

Grafting Vines with Sam Doncaster Part 3

Grafting Vines with Sam Doncaster Part 2

Grafting Vines with Sam Doncaster Part 1

Virtual Wine Lists with Nick Martin from Wine Owners

How to Start a Wine Business with Nick Martin

Wine Owners and AI with Nick Martin

Spotlight on Rioja with Abbie Bennington

Grapes and Wines of Denmark with Carl Frederik Stub Trock

Wine in Denmark with Carl Frederik Stub Trock

Popular Podcasts

Pests and Diseases in Vineyards with Chris Buckley

Beer vs Wine Similarities and Differences with Jamie Percival