It’s no secret that the last year has proved to be a monumental stress test for Utah’s hospitality industry. And while several local breweries bent to a seemingly impossible degree, none broke. They are all still here and continuing to deliver delicious beers.
In this episode of the podcast, we chat with Jeremy Ragonese, president of Uinta Brewing and past president of the Utah Brewers Guild. He gives an update on the Guild, as well as an overview of what the past year looked like from his perspective and what the future may hold for Utah’s craft beer scene as we emerge from the pandemic.
Thanks to Jeremy for taking the time to talk with Utah Beer News. And thank you for listening. When you’re finished, please don’t forget to leave a review on your podcast platform of choice.
For an accompanying article, please visit UtahBeerNews.com.
Enjoy the episode!
Episode 52 | April 26, 2021
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