Joanna and Zach discuss a recent article about cocktail garnishes, and how some bars are eliminating them to either reduce costs or promote sustainability. Does every cocktail need a garnish? Where is the garnish absolutely essential? Could some drinks actually be improved by not garnishing them at all? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Fiddlehead Brewing Co. IPA
Zach is drinking: Georgetown Brewing Co. "Bodhizafa" IPA
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