August 31, 2017 • 48 mins
The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour.
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