May 4, 2023 • 71 mins
Find show notes and become one of the listener supporters who make this podcast possible at https://www.thewanderschool.com/podcast. ENJOY this episode of Wander, Forage & Wildcraft where Linda Black Elk shares what it was and is like for Indigenous peoples to access the wild foods they need, and how we can move toward more ethical and sustainable foraging. Stick around to hear her talk about her love of Dandelions and share a delicious Dandelion greens sauce recipe!
For a bonus discussion with Linda about fermentation and to support this podcast, join our Patreon at https://www.patreon.com/thewanderschool.
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