Vincent Moissonnier: "Manieren und Respekt"

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March 28, 2025 • 22 mins

Vor knapp 40 Jahren machte der Gastronom Vincent Moissonnier mit seiner Frau Liliane aus einer ehemaligen Spielhölle in einer sehr hässlichen Kölner Straße ein sehr schönes Restaurant - ein Stückchen Frankreich im Rheinland. In dieser Zeit hat er viel erlebt: Heiratsanträge und Trennungen, begeisterte Stammgäste, Zechpreller und Nörgler. Was braucht es, um so lange in der Gastronomie erfolgreich zu sein? Was erwartet Moissonnier von seinen Gästen? Und wer bekommt bei ihm einen eigenen Serviettenring? Von Giesela Steinhauer.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Vincent Moissonnier: "Manieren und Respekt"