Join Alison Curtis on this week’s Weekend Breakfast for an inspiring chat with the incredible Lou Robbie from Little Lou Cooks!
Galway based Lou shares her fascinating journey from professional chef to viral cooking sensation, revealing the story behind her explosive growth on social media during the pandemic! (one of her videos is close to 16 MILLION VIEWS!! Wowsers!)
With her dedication to sharing easy, family-friendly recipes, she has transformed the way parents approach cooking for their kids.
In her new book, “Make and Freeze: The Ultimate Guide to Family-Friendly Meal Prep,” Lou demystifies the art of freezer cooking, encouraging busy parents to embrace their freezers in a fun and creative way.
Discover how her simple recipes are captivating young chefs and making nutritious lunches a breeze!
Follow her @littleloucooks on Instagram
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