Weekly Dish on MyTalk
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Episodes
Nate P and Hank Shaw join the Weekly Dish to share their hunter angler favorites and Walleye IPA.
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The mother and daughter duo, Stephanie and Ellie, are ready to chat all things Mother's Day
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Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar.
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Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes.
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The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival!
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Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality?
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The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists.
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Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration!
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Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast.
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Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes!
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Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan!
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Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere.
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The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry.
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Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals.
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The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest.
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Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration.
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For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations.
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Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren.
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Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.
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The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions.
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