Weekly Dish on MyTalk
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Episodes
The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge Brewery
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The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.
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Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.
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Steph is joined by Molly this week to test out Davanni's hot hoagies. They also discuss buzz worthy news in New York regarding luxury dining.
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The Weekly Dish is joined by Hank Shaw for the second half to discuss his newest book "Borderlands"
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The Weekly Dish are back and ready to share some exciting restaurant news and are joined by special guests: Scott Mayer and Tammy Wong to discuss the upcoming: Dinner du Nord
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Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.
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Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."
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Top Two: LIliana. North Star Deli, Bootlegger & Loring Park Art Festival and GLP1 drugs are changing how restaurants market, interesting update from Stephanie H.
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The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining.
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The Weekly Dish delves into the current restaurant experience.
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The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.
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The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.
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The Weekly Dish is back for a recap of the James Beard Awards, re-opening of Sprinkles, as well as food parties!
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For the second half of the Weekly Dish, Yia Vang joins live from Chicago for the James Beard Awards with Relish.
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Steph is joined by Molly Herrmann for this week's Weekly Dish. They later have Tim Niver on to discuss the new waves of critics.
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The Weekly Dish is joined by Joseph from Vivront to learn about knife care!
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The Weekly Dish dishes out all the potluck favorites, horrors, and tips.
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For the second half of the show the Weekly Dish shares their Cheez-It recipes and summer party trends!
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The Weekly Dish is back this week with all things seasonal, carob chips, and Stephanie Meyer joins to introduce her Substack!
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