Dive deep into the world of whitetails with leading expert Mark Kenyon. Each episode covers specific and actionable strategies for the next generation of whitetail hunting addicts. Get your fix through the stories of Mark’s learning experiences as a whitetail hunter and valuable insights provided by a weekly slate of expert guests. Part of The MeatEater Podcast Network.
This week on the show I’m breaking down my 2025 rutcation to Iowa and sharing with you the decisions I made, the tactics I used, and the mindset I had that ultimately led to this being quite possibly my best rut hunt ever.
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This week on Rut Fresh, Jake is joined by Phil Lincoln of Indiana, Kevin Vistisen of Michigan, Ben Mosley of Wisconsin, and Jared Larsen of OnX to break down what they've been seeing for activity and key intel for the upcoming week.
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This week, Tony explains why get-rich-quick rut hunting products can work, but you need to understand when and how to use them to get positive responses out of cruising bucks.
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This week on the show Zach Ferenbaugh and I are going head to head, debating and discussing the pros and cons of aggressive VS conservative approaches to common hunting scenarios during the whitetail rut.
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This week on Rut Fresh, Jake is joined by Grant Watson of Iowa, Jared Van Hees of the Habitat Podcast, Chris Wiest of Pennsylvania, and Tom Alexander of Texas and Land Magazine/Land.com to break down why this might be the best week of the year for whitetail hunting across most of the country.
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This week, Tony explains how to develop a rut hunting plan and then actually see it through until you get a crack at the right buck.
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This week on the show I’m conducting a comprehensive review of the many different approaches to killing mature bucks in November that expert hunters have shared with me over the course of Wired to Hunt’s 17-year history.
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Welcome back to Rut Fresh! This week we have Erik Barber recounting his public land buck, Thomas Mlsna of Unatmed Ambition's morning move on a Wisconsin big buck, Brett Smith of Whitetail Land Management Services gives us a report of activity and scouting strategy moving forward, and Jeff Thomas from NY gives us a deer activity report from New York!
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This week, Tony breaks down why studying deer behavior can help you choose high-odds shot opportunities even when the bucks are cruising and chasing.
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This week on the show we’re reviewing what science and in-the-field research studies can tell us about hunting the whitetail rut, featuring Duane Diefenbach and a 2014 throwback conversation with Matt Ross.
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It's only getting better! This week on Rut Fresh Jake Hofer is joined by Arron Bleise of the Fall Podcast, Christian Babcock of Hunters Advantage, and Benny Schuman of Moultrie share their plans for the next 7 days of sesaon. Folks are packing their bags and are ready to make the most of the next seven days. Tune in to hear what's on the top of their mind for hunting tactics as we creep into the best time of the year for chasing wh...
This week, Tony explains why all buck sign isn't the same, and how in-season scouting right now can put most hunters on a solid pre-rut pattern.
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This week on the show we are diving deep into the big buck lessons taught by the late, great, Roger Rothhaar, the influencer of todays greatest whitetail influencers - with a guest appearance from Don Higgins.
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This week on Rut Fresh, Jake is joined by Hunter Hogan of Missouri, Rob Sand of Iowa, Josh Profit of Kentucky, and Chris Jones of Plot Advisors in Illinois.
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This week, Tony discusses changes in the deer woods and how recognizing them and working with them can help all of us kill more mature bucks.
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This week on the show I'm joined by Mark Drury to discuss all things related to how deer use wind and thermals and how we can use that knowledge to kill mature bucks.
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...This week on Rut Fresh, we’re breaking down how to hunt the first major cold front of the October and what it means for deer movement across the country. Jake is joined by Mark Kenyon, Javin Mullet of Whitetail Edge, Zac Keim from Ohio, and Aaron Hepler of the InCamp Podcast in Pennsylvania.
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This week, Tony shares his thoughts on the things a lot of hunters get wrong about blood trailing deer, and what they can teach us about ourselves and the deer in general.
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This week on the show I’m conducting a comprehensive review of the many different approaches to killing mature bucks in October that expert hunters have shared with me over the course of Wired to Hunt’s 17-year history.
Check out the new Wired to Hunt vintage hat!
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October is here, and so is another episode of Rut Fresh Radio! This week, Flint Koch (Kansas), Clay Mervar (North Carolina), Josh Teulker (Indiana), and Connor Lokar (New Hampshire) join the show to break down what deer activity looks like across their regions. From early October movement to changing conditions, you’ll hear fresh reports straight from hunters on the ground. Plus, we’ve got two big buck stories you won&r...
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!