Yes Chef, with Chad Kubanoff

Yes Chef, with Chad Kubanoff

A Podcast for Chefs

Episodes

Interview with Full Time Blade Smith / Knife Maker, Steve Pelligrino

January 9, 2019 • 68 mins
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Thoughts on the years since i closed my restaurant and goals for 2019

January 2, 2019
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A Micro Pod, debating Culinary School and an update with Chef Adam Diltz and his Restaurant Elwood

November 21, 2018
I had the opportunity to stop in and check on Chef Adam Diltz to see how the development of his upcoming restaurant Elwood in Philadelphia was coming along.  He also wanted to share his thoughts on Culinary School after hearing my opinion  in a recent video.
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Chef Don Irwin, Private Clubs, Tech School Vs Culinary School and The French Laundry

September 3, 2018
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Adam Dusen, Permaculturist, Farmer, Fruit Expert and The Man Behind Hundred Fruit Farm

August 20, 2018
https://www.hundredfruitfarm.com
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The Chef Brothers from Charcoal BYOB, Mark and Eric Pleshca – From Disaster to Extruded Pasta

August 12, 2018
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Bryan Mayer – The Butcher Teacher – A Journey to Good Meat

July 18, 2018
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Wild Herbs, Natural Medicines, Floral Syrups and Herbal Hydrosols with the Team at Barefoot Botanicals, Doylestown PA

July 1, 2018
This weeks interview is featuring Linda and Eric from Barefoot Botanicals farm in Doylestown, Pa.  Linda is an Herbalist while Eric is an engineer and plumber.   Together they have created a farm dedicated to growing and teaching about the medicinal and culinary herbs available in our region.  They grow herbs for tinctures, teas and offer herbal classes on the medicinal side.  On the culinary side they produce dried herbs, herbal s...
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A Chef Gets His Freedom with Eric Leveillee and Sous Chef Kieran O’Sullivan

June 23, 2018
I had the  opportunity to sit down with Chef Eric Leveillee and sous chef Kieran, just 2 weeks after they took over Marigold Kitchen in West Philadelphia.  Chef Leveillee spent the last few years at Whetstone Tavern in Queen Village, where  he was able to take over as Executive Chef and began to develop his cuisine.  After pushing his cuisine as far as he could in the constraints of Whetstone tavern, he took the chance to take over...
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Farmer Malaika Spencer and Her Organic Farm “Roots to River”

June 10, 2018
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Chef Josh Homacki of Barley Sheaf Inn

June 4, 2018
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Victoria Lambert a Licensed Dietitian with a Passion for Dirt

May 27, 2018
Victoria Lambert, Dietitan https://www.victorialambert.us
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Ben Puchowitz, Chef of Cheu Noodle Bar and Bing Bing Dim sum

May 21, 2018
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Mark Fischer of Castle Valley Mill, Stone Milled Grains

May 13, 2018
  Castle Valley MillDoylestown,Pennsylvania Mark Fischer is the owner and operator of Castle Valley Mill in Doylestown Pennsylvania.  They are focused on providing local grown and freshly stone ground grain.  Check here to see the details on their product offerings and pricing.   Mentioned in this episode   Marc Vetri Grain Artist Marc Vetri Del Val University One of the many restaurants to discover High street Alex ...
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Chef Adam Diltz On The Path To Opening A Restaurant

May 3, 2018
Chef from Restaurant Johnny Brendas Adam Diltz                 Chef Adam Diltz was born and raised in Pennsylvania.  He has traveled around the country and abroad, but has spent most of his time in Philadelphia.  After a long stint at Johnny Brenda's in Fishtown, Chef Diltz is in the process of opening his own restaurant.  He has faced numerous zoning challenges and difficulties with neighbors who do not want him to open in his...
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Chef Craig Russell from Restaurant to Hotel and back again ep.002

April 27, 2018
Chef Russell is a longtime Philly boy.  He has spent time in a multitude of kitchens from pizza, to upscale bar food, but his sweet spot is small BYOB's with creative food. He took a leap to run a large hotel as the Executive Chef.  He was unprepared and was given little support to help him succeed. In this interview he describes the worst service of his life.  You can tell how traumatic this event was as the emotions from this...
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