Your Last Meal with Rachel Belle

This week on The Leftovers, never-before-heard audio from Prabal Gurung, celebrated fashion designer and author of the new memoir Walk Like a Girl. 

Prabal has made a habit of ordering a cheeseburger and fries in every city he visits – he tells host Rachel Belle who makes the best burger in the world. He recalls the magical celebrity sighting he had the first time he went to a restaurant in New York City after moving the...

Prabal Gurung’s new memoir, Walk Like a Girl, tells his life story: how he went from being a bullied queer boy in Nepal who was always an outsider to starting his own label in New York City, designing gowns for First Lady Michelle Obama, Vice President Kamala Harris and Oprah Winfrey. 

Prabal says he loves all kinds of food, but he is OBSESSED with momos, the steamed dumplings from his home country. He tells host Rachel ...

This week on The Leftovers, never-before-heard audio from W. Kamau Bell, Emmy- and Peabody-nominated TV host, comedian, filmmaker and best-selling author.  

Kamau tells host Rachel Belle about the delightfully different flavor of attention that came with winning Celebrity Jeopardy; how rare it is to find his favorite kind of burrito in California’s Bay Area, a region famous for burritos; and how losing a family member me...

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour.

Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a politi...

This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! 

An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Snacks” by her bandmates, she reveals what she loves to nibble on when...

Sharon Van Etten is on the road now touring her seventh album, Sharon Van Etten & The Attachment Theory. But as much as she loves writing and performing music, she has considered a couple different career paths: therapist and sommelier!

Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So host Rachel Belle interviews the founders of Open That Bottle Night, a coup...

This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban.  

Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks him to pick which ones he'd eat.  

Josh and Rachel bond over a c...

Is Josh Groban’s best song about baked beans? 

Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story.  

Josh learned to cook during the pandemic and developed a soft spot for ...

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products.  

On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauc...

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career!

Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the yea...

This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here!

China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the world, and what foods they can’t wait to eat when they get back home.

Li...

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner.

It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel ...

From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandia, an ice-cream maker from Goodwill and Cheetos), the grossest flavor head ice-cream maker Tyler ever developed and, of course, their la...

This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show. 

On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Olive Garden and the Roman dish she thinks all Americans should be eating. 

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Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen.

Nadia says she sees a lot of Americans committing u...

This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby.  

Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be as famous as its legendary BBQ, and what he and his girlfriend (the ...

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! 

You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and the...

This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown. 

Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia.

Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with h...

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations.  

Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worri...