Making sure that the animals held in ZSL’s two conservation zoos, London and Whipsnade, are fed a diet that can help them thrive is crucial, both for keeping them healthy under managed care, and ensuring they are in the best possible shape for a return to the wild. Amanda Ferguson is ZSL’s Diet Management Officer and is responsible for creating tailored diets for all the animals across both ZSL Zoos, from snails to elephants! We learn how to feed an animal for which there are no guidelines, why enriched feeding methods are so important, and why you’ll rarely see a monkey at London Zoo with a banana.
Overview
00:11 Harriet McAra, Host of Wild Science, Episode introduction
01:10 Interview with Amanda Ferguson
25:16 How does nutrition help us recover wild populations?
33:04 Outro and final reflections
Resources
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