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July 21, 2025 24 mins
主題書籍:《文學.老屋.好料理》 本週的經典也青春,再度邀請到新經典文化的社長,同時也是總編輯的 葉美瑤 女士,為聽眾朋友們領讀,由文訊雜誌社社長、紀州庵的館長 封德屏 女士主編的作家私房菜散文集——《文學.老屋.好料理》。 位於同安街的紀州庵文學森林,十二年來推出一系列作家私房菜,深受讀者與民眾們的喜愛。2024年,在葉美瑤總編的推動下,封德屏館長將17位散文名家與他們念想的家常菜,集結成了《文學.老屋.好料理》,將文學帶入烹飪,把作家們記憶中的滋味,化為文字雋永收藏。 本週邀請到葉美瑤總編,和主持人蕙慧姐一同為聽眾朋友們介紹紀州庵的作家私房菜系列,以及紀州庵的歷史、還有這些料理背後的故事與情感。 邀請聽眾朋友們準時收聽,葉美瑤總編為各位領讀的精彩好書——《文學.老屋.好料理》。 ◼︎ 延伸閱讀 ◼︎ 《文學.老屋.好料理》電子書 https://readmoo.com/book/210356965000101 mooInk 電子書閱讀器 https://readmoo.com/mooink-series 古碧玲談水上勉的《時光裡的醍醐味》 https://podcast.readmoo.com/ohclassics/detail/20240111 或者文史書房談魚夫的《台灣百年市場》 https://podcast.readmoo.com/ohclassics/detail/20250213 瞿欣怡談梁實秋的《雅舍談吃》 https://podcast.readmoo.com/ohclassics/detail/20201015 瞿欣怡談韓良露的《良露家之味》 https://podcast.readmoo.com/ohclassics/detail/20201008 丁名慶談九井諒子的《迷宮飯》 https://podcast.readmoo.com/ohclassics/detail/20240704 Podcast鎖定:https://solink.soundon.fm/ohclassicsfeed 廣播線上收聽 http://www.ic975.com/NetRadio/ -- Hosting provided by SoundOn
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