Episode Transcript
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Speaker 1 (00:01):
It's the best Avillian Lisa.
Speaker 2 (00:04):
In the morning.
Speaker 3 (00:05):
Yes, there, here we go, your top five moments from
the Billion Lisa Show. Justin here, Happy Saturday, everybody. Let's
get right into at number five. This goes back to
Monday when news broke of the ground Round making a
comeback legendary restaurant, and that spawned our topic time, which
by the way, we do every morning at seven forty.
What's a restaurant or a business you wish could come back?
(00:26):
What spawns those childhood memories?
Speaker 4 (00:28):
Number five? Good morning, Jeff, Good morning.
Speaker 5 (00:31):
It's always a pleasure to talk to you guys, to
make my day start off happy. So two things. One,
the restaurant that I missed the most would be Woolworths
count while your mother's shop.
Speaker 4 (00:45):
Oh Jeff, how old are you?
Speaker 5 (00:47):
Fifty five? Yeah, woolworth I was a sous chef at
the largest grossing ground Round in all New England and Norwood, Wow,
And we actually had these test kitchen in the basement.
They did a full kitchen downstairs, and the test kitchen
chef would come upstairs and go over items Wow, and
(01:08):
we'd hand pick different things and Mitch and mix a match.
We used to have in Nowood. We used to have
on Saturday there was a full costume clown that would
give out balloons on Saturdays. Do you guys remember the
black and white Mickey Mouse did show on the screen.
Speaker 4 (01:25):
Oh I remember that. Wow.
Speaker 5 (01:27):
And then you would you would have either popcorn up
peanuts that would be all over the floor. Yeah, and
you could go out with a family of four for
like twenty twenty five bucks.
Speaker 4 (01:37):
Yeah, it was crazy, believe.
Speaker 2 (01:39):
It or not.
Speaker 5 (01:40):
We we sent out a We had a questionnaire. When
you sit down, you fill it out. One of the
biggest complaints we got was the menu was too big.
We had three hundred and seventy five items the menu.
Speaker 4 (01:51):
Yeah, that always fascinates me at a restaurant that has
such a.
Speaker 1 (01:54):
Launch canu Yeah cheesecake fact, same thing as cheesecake.
Speaker 4 (01:57):
Yeah, all right.
Speaker 5 (01:58):
It was like twenty five chicken dishes, Like, I mean,
how many? How many can you get? So that was
one of my tasks is the test kitchen told me
to go through it and getting rid of items I
didn't didn't really gel well, Jeff, the good news.
Speaker 4 (02:13):
The good news is they might be hiring right now.
Even always go back, So what are you doing now? Jeff.
Speaker 5 (02:19):
Yeah, right, I actually managed property and I'm actually designing
my own restaurant. I'll probably take another two years to
get the funding. It's going to be over a million, so,
but it'll take a while.
Speaker 4 (02:30):
Well, keep in touch with us. We'll give you a
shout out when you open the door.
Speaker 3 (02:32):
Yeah, maybe Dining Playbook will come to a feature on it.
Speaker 4 (02:35):
I guarantee that, Jeff, how's that we'll bring the Dining
Playbook cameras in.
Speaker 6 (02:39):
Don't say that because in two years when Jeff reaches out, Hey,
I never said that.
Speaker 4 (02:44):
Can you isolate this right now? Justin Why would I promise.
Speaker 3 (02:47):
That I am saving it, Jeff, Just for you, buddy,
for the great call you just get.
Speaker 4 (02:51):
Let's go to Roberto from Fitchburg. Good morning, Roberto, what
have you got?
Speaker 7 (02:56):
Good morning? Enjoy the show. I miss a place that
my family has dubbed the Chicken Graveyard. I talked about
it two to three times at least a year.
Speaker 4 (03:06):
Yes, Lisa had that a couple of minutes ago.
Speaker 1 (03:09):
Same thing.
Speaker 8 (03:09):
I have such like fond memories and when I was
a little girl growing through the cafeteria style line and
getting ponderosa. Yeah, you took a tray and you walked
through the line and you told them what you want.
Speaker 3 (03:21):
Like a school school cafeteria.
Speaker 7 (03:25):
Yeah, wow, you'd go and you chewed your piece of
meat if they want, if you wanted a steak or something,
they'd bring it to your table. But I just was
there for the chicken wings and mash potatoes, gravy, and
of course stopped serve ice cream going limited. It was
the best in heaven all the time.
Speaker 4 (03:41):
Well, maybe the ponds will come back to thank you.
That's a good banks for the call. Roberto.
Speaker 1 (03:45):
What do you call a Mexican with a Rubberto?
Speaker 9 (03:48):
What?
Speaker 4 (03:49):
Roberto? We don't get many Robertos. No, I don't know. Yeah,
let's go to Janet's calling in for merrimac. Morning, Janet,
what have you got to add?
Speaker 5 (04:03):
Hi?
Speaker 10 (04:04):
I would really love to see Sanchoo's sub Villa come
back from Route one. I absolutely loved it, best Italian
subs ever and they used to use the pig Anto
Doosi bread. It was awesome and I've never found another one.
I would always come back.
Speaker 4 (04:21):
Yeah was sub Villa. It was Santaurro's.
Speaker 3 (04:26):
Across and burger King Yeah yeah, yeah, I remember it well.
Bread yeah, pant I see Pantados's bread everywhere.
Speaker 4 (04:37):
Oh yeah, he's all over the country.
Speaker 3 (04:40):
Yeah, I told I told Joe Pantados. I met him
one you know, I met him through you, and I
told him every Sunday morning, my grandmother would give me
a five dollars bill and I'd have to go down
to the bakery right down the street, Commercial Street, Yeah,
and get fresh bread every Sunday.
Speaker 4 (04:54):
Oh yeah, shout out them.
Speaker 9 (04:55):
I would love it if they brought Friendly's back. There's
nothing like a good old friendlies.
Speaker 3 (05:00):
So there are a couple of friendlies around.
Speaker 1 (05:03):
Yeah, they're not close.
Speaker 11 (05:04):
A lot.
Speaker 4 (05:05):
A lot have clothes.
Speaker 3 (05:05):
I worked there for thirteen years.
Speaker 4 (05:10):
Weymouth, Nor would taunting Peabody. I mean there's like this
plenty left. Yeah, I don't know how many there is.
Speaker 3 (05:17):
They definitely shut down a lot, but they shut down
the one that I worked at for a lot of years.
Speaker 4 (05:21):
But they still exist.
Speaker 3 (05:22):
Yeah, yeah, they're still around. But they used to be
everywhere everywhere.
Speaker 4 (05:26):
But if she's really craven, there's enough of them.
Speaker 3 (05:28):
Okay, let's not shut the collar down.
Speaker 4 (05:31):
When he does. Anybody remember the pewter pot, No, the
pewter pot.
Speaker 8 (05:36):
How about the magic pan? It was a crape place.
Did you guys know that was like a Philly Yeah.
Speaker 4 (05:41):
They had a magic pan on Newberry Street.
Speaker 1 (05:43):
Right, Yeah, they crapes.
Speaker 4 (05:46):
Hate crapy. You don't like crapes. I hated.
Speaker 6 (05:53):
I would do anything for the Hilltop to come back.
I used to go there every single Friday religiously with
my grandparents. We'd start up in the lounge, go down
to our table. In only Sioux City.
Speaker 12 (06:06):
I would always get the.
Speaker 13 (06:07):
Prime rib, even as a little kid.
Speaker 6 (06:08):
If my sister was too old to order from the
kids menu, but she always wanted the chicken fingers, so
I would order the chicken fingers for her. She'd order
my prime rib and we would switch. The best memories
of my childhood there.
Speaker 3 (06:20):
Yeah, we used to go to the Hilltop all the time.
Remember when the cow's heads got chopped off in the front.
Someone stole the heads of the cows on the front
of the everyone.
Speaker 4 (06:28):
And the Hilltop is one of those places that served
the generations. Yeah, like she was just saying, Anthony's Pier
four was another one that people for generations would go
to it. That was like my first real fancy place
with Anthony's Pier four.
Speaker 1 (06:41):
Yeah, right, that was the destination.
Speaker 3 (06:42):
Yeah, and now look at it. Seaport is so different.
Speaker 4 (06:46):
It took over like yeah, before that it was just
anti Ker four and like a parking lot. That's it.
But it's a great restaurant right on that property. Now
it's called woods Hill Pier four. It's got a great
outdoor dining right on the.
Speaker 8 (06:58):
Beautiful restaurant we used to be in Darry, New Hampshire
called Power Walk.
Speaker 14 (07:03):
It was a huge Chinese buffet in that place. Focked
so hard as a kid.
Speaker 15 (07:09):
But I also feel like COVID did a number on
Chinese buffets and those are just my favorite places. So
can we start bringing some of those places back because
there are like none around anymore.
Speaker 1 (07:23):
It's so true. And like the giant salad bars, oh god.
Speaker 4 (07:27):
Yeah. Yeah, and don't forget within a few months we'll
lose the Kowloon. We'll be calling in about the Kloon.
We're never gonna lose the collu.
Speaker 16 (07:34):
Yeah.
Speaker 4 (07:34):
I don't keep saying that.
Speaker 3 (07:35):
I don't know if that's gonna happen or not, but yeah,
I always go to Lynn right.
Speaker 4 (07:38):
Bill, and there's nothing like good Chinese food and green
peas right on the wind Way is the place in
Land make sure to check out their Asian lobster specialty.
Oh my, hey, guys, welcome back.
Speaker 3 (07:52):
Justin here on a Saturday morning, counting down the best
moments from the Billy and Lisa Show. Right now, we
are at number four in a big story this week,
and an earthquake hit off the coast of Maine. It
was felt all throughout New England, including right here in Massachusetts.
So we needed to get an expert on and that
expert was chief meteorologist Eric Fisher from WBZTV.
Speaker 4 (08:13):
Eric. Good morning, Hey, Billy, good morning to you, first
and foremost, welcome to the Billy and Least the Morning Show.
Speaker 17 (08:18):
Buddy, Hey, first time, first time for everything, been twelve years.
What took you so long?
Speaker 4 (08:26):
You know what? Eric, first time, but certainly not the
last time. That's the good news.
Speaker 17 (08:32):
Well, happy to talk with you. I'm as a seismologists, but
I'll do my best to put on my station scientist
hat and we can talk about some shaking and a
rattle and that was going on yesterday.
Speaker 4 (08:40):
Okay, So Eric, what was that like four point zero
or something on the Richter scale this quake.
Speaker 17 (08:46):
So initially they came in, yeah, four point one, and
then they usually do some revisions and they get the
full data in. So it got revised down to a
three point eight, which is still a pretty good size
for us here. And it's the moment scale now, Billy,
So we don't use the Richter scale more. It's similar
than numbers are very similar as well, but most people
still call it the Richter scale even though it's a
little bit.
Speaker 4 (09:07):
So did the scale get in trouble?
Speaker 17 (09:10):
I guess it got canceled. I don't know.
Speaker 5 (09:12):
I'm not sure what happened to that.
Speaker 17 (09:13):
I've I've read the full story, but it's not something
that we use anymore.
Speaker 4 (09:16):
So Eric answered this question. If it wasn't a big quake,
how was it felt so far away?
Speaker 17 (09:23):
So it's kind of interesting. It's a weird thing about
basically our ground versus Western ground. So if anyone's listening
and they live in say California for a while, and
you're familiar with their earthquakes, but they're usually not felt
all throughout California. When they have one, it's usually very local.
Speaker 2 (09:38):
Here.
Speaker 17 (09:39):
We're old, our houses are older, our grounds older, Our
bedrock is actually a few hundred million years older than
what they have out west. If you think about the
geological time of everything, when plates were crashing together and
the Appalachians went up and all that. Our rock is
much much older. It's also much deeper. That kind of
changes the way seismic waves can travel through the ground.
(10:00):
So here, when there's something that's just a three point eight,
which they wouldn't noticesary far away at all in California,
we had reports in Connecticut and New Hampshire, even though
the epicenter of this was just offshore outside of New
Hampshire and Maine. So the waves can travel a little
bit differently. It's kind of like sound. Sound travels different
through the air versus the water, versus different mediums. In
(10:21):
our ground is just a little bit different than what
they have out west.
Speaker 4 (10:24):
Eric, I got to tell you something. You may not
be a seismologist, but you certainly sound like one. I
would just tell everybody you are.
Speaker 17 (10:33):
I did stay at a holiday in express right.
Speaker 4 (10:35):
So you know what, from now on, when we have
you on, we're going to say our own seismologist, Eric Fisher.
Speaker 1 (10:41):
Sounds great. So Eric, I have a question, why would
that mean that?
Speaker 8 (10:45):
That's why maybe somebody who lived like a block away
from somebody else they felt it but then somebody else didn't.
Speaker 17 (10:52):
I don't think that's the same reason. But you know,
I'm not sure about that about why some people have
such a sharp I heard this sound and I felt that it.
It felt like the whole house was collapsing, and other
people like, what are you talking about? I personally, I
didn't feel it either. I was in Boston at the time.
I felt nothing. My wife felt nothing. And I heard
people saying that they were in office buildings and they
felt the whole building's way. So I don't know if
(11:15):
it's just what you're paying attention to at the time
where you are. Is it quiet?
Speaker 2 (11:19):
Is it loud?
Speaker 17 (11:20):
But not everyone felt it equally, That's for sure.
Speaker 4 (11:23):
Funny. That was going to be my next question. Did
you actually feel the quake? Eric? But you did not
let me ask you this, Eric, Okay, I'm wondering. Is
this a sign of things to come?
Speaker 18 (11:35):
You know?
Speaker 4 (11:35):
I mean, that's it. This is the way I think,
this is just the beginning.
Speaker 17 (11:40):
We love doom, don't we. We love a good doom story. Yeah,
what's gonna what's gonna come next to? This is the end? No,
it's probably not the beginning of something. We actually have
quite a few earthquakes in New England. They're usually very small,
so most people usually do not notice them, do not
feel them. Someone asked me the other day, you know,
(12:02):
is this the first earthquake in Maine. I'm like, well, no,
mains had hundreds of earthquakes since when I'm like a
couple one hundred million years, give or take. There's always
a little bit of shaking and moving going on when
it comes to the earth. We don't have a big
fault line here like you know San Andreas faults, which
people think about out west, but we have lots of little,
small faults that are in the ground here and they
(12:23):
do produce earthquakes. This one actually happened right next to
the site of the most famous one, which I don't
remember and you probably don't remember, but it was in
seventeen fifty five Cape and earthquake.
Speaker 4 (12:35):
I was actually here for that.
Speaker 17 (12:38):
Let's say you've been around for a couple of years, right.
Speaker 4 (12:42):
Eric, This was the big.
Speaker 17 (12:44):
One and that produced a lot of damage. And it
was about a magnitude six. Since the scale is logarithmic,
a six isn't a little bigger than a four, it's
a lot bigger than a four and it releases about
a thousand times more energy, So those earthquakes are possible here.
Speaker 4 (12:58):
God, Eric, so much smarter than I am. It's amazing.
But since we have you, Eric, can we get the forecast?
What's it going to do for the next couple of days.
Speaker 17 (13:08):
That's gonna cost double I'm sorry when you put this
on the tab forecast. We're up and down this week.
We're a little all over yell, little snow coming tomorrow night.
We're gonna be talking about maybe a couple of inches
coming through before tomorrow morning. That it's going to jump
up into the forties, so some of that will melt.
We've got some cold on Thursday, We've got some rain
on Friday. So we're gonna be up and down and
(13:29):
all over the place this week.
Speaker 4 (13:30):
All right, you've been listening to Eric Fisher, seismologists meteorologist
at WBZTV four in Boston. Thank you, Eric.
Speaker 3 (13:40):
So, the new season of The Bachelor premiere this week.
There is a local girl on there from Newton. We're
all rooting for her. But we got Riley Donovan on
the phone, that's Lisa's son. He's fourteen, to give us
his review of the season. Premiere number three.
Speaker 4 (13:53):
Riley, are you there?
Speaker 16 (13:55):
Good morning? Yes, well I should probably walk out of
the bathroom, and I was just questioning my teak.
Speaker 4 (14:00):
Okay, you sound like the woman on the show earlier
who was dropping a dime. He's getting ready for school. Yeah,
of course he is. Okay, for the sake of the
people who might be new. Every day we pick up
new listeners and the Billy and Lisa Morning Show. Riley Dundavan,
how old Lisa your son? He's fourteen fourteen years old
and he serves as our expert correspondent correspondent on all
(14:20):
things Bachelor franchises. So, Riley, the opening episode last night,
what did you get from it?
Speaker 16 (14:28):
So, so the Bachelor in case you haven't haven't watched
it her, I haven't heard of it. As Grant ellis
he was on a previous season of The Bachelorette, but
he did not win that right obviously, So last night
the woman So there was only twenty five of them
rather than thirty. I don't know why. I think it's
(14:49):
a new thing. They're not bringing as many women in
initially because it used to be like thirty thirty five.
I think it's God that it's been like twenty five,
twenty eight, somewhere around the upper twenties, and there was
a lot of different women. They were good. I think
it was a solid group of gals. I would rate
it probably seven out of ten, not going to complain.
Speaker 4 (15:09):
Pretty good, Okay, solid group of gals. Riley says, Okay, hey, Riley,
let me stop you for a second. So this bachelor Grant,
Uh what do we know about him? Did they always
just automatically go with somebody who lost on a previous season?
Speaker 16 (15:24):
Uh, not every time, but that's generally what they do.
Speaker 12 (15:28):
Like a couple of.
Speaker 16 (15:29):
Seasons ago, they did not do that. They picked someone
just like fresh from the audience. But so Grant is
so Grant?
Speaker 1 (15:39):
He was on Genran season he was, Yeah.
Speaker 16 (15:41):
He's on Jen Fran who's from Boston actually, Oh okay,
and Grant's from New Jersey. And there's a lot of
Jersey girls who were in the competition last night.
Speaker 1 (15:50):
So who are some of your faiths last night?
Speaker 16 (15:54):
So initially I had four people that caught my eye
from this for this episode. Obviously Juliana from Boston, and
I would like to make a shout out because Lynn
Bax pointed her out to me about two weeks before
the show started, and I had my eye on her.
Speaker 4 (16:11):
Okay, who's Lynn? You got to back up there.
Speaker 12 (16:15):
One, she's a big fan.
Speaker 4 (16:16):
She's a P one. Oh okay, so she's a big
listener of this radio listener. Yeah, okay, I know Lyn,
we love her. How does Riley know Lynn Bach? Okay,
I know the answer.
Speaker 8 (16:29):
Lynn reached out to Riley on his Instagram and messaged
him about The Bachelor.
Speaker 4 (16:35):
She watches Lynn Bach? Yes, who is a p one,
which means a big listener listening radio show follows your son,
Riley at fourteen years old.
Speaker 12 (16:45):
Yeah, A lot of my fans, A lot of my fans.
Speaker 16 (16:49):
Do I have like three hundred followers? You know, you know,
like where do they come from? People at the school
and you know they're all listeners?
Speaker 4 (16:55):
Okay, fan base, says Riley. I wish you were my age.
I would hang out with you like every single night.
Speaker 16 (17:10):
But okay, so Juliana, Yeah, so she originally pointed tones
to me. So I did research last night before yet,
but it started all about like who she is and
you know family, they're big Italians from Newton.
Speaker 4 (17:23):
So well, now I've got to ask you something as
an expert. On The Bachelor, Juliana is described as a
client services associate. What exactly is that.
Speaker 19 (17:39):
You know?
Speaker 16 (17:39):
I'm confused. I don't know what industry season for service,
But okay, yeah, but you like alex so and then
Alex actually got the first impression roads, but I do
not think that's gonna last. I didn't think they had
that good of a connection.
Speaker 19 (17:55):
To be honest, So why did he get it to her?
Speaker 16 (17:59):
I have no idea. I feel like the first impression
Rose is now it is. They're just less and less valuable.
They just like decrease in value as you know, you
go through the seasons. And then I saw Latia was good.
I thought they had a very good connection. I think
she'll be in the final four. Okay, and so basically
those are my those are my top two right now.
(18:20):
I'm also.
Speaker 10 (18:22):
One more girl.
Speaker 16 (18:23):
I think her name is Zoe. She's a model, or no,
she's not a model. She's in the tech industry. Oh
that's a big that's a thing.
Speaker 4 (18:30):
Oh yeah, that's a big.
Speaker 16 (18:31):
One in the tech. She's in the tech industry. She's
really smart. I thought they had a good connection too.
Speaker 4 (18:36):
Well, Riley, I gotta say, you have a tremendous track
record on your show when it comes to picking the
winners or the final two on the Bachelor. So you're saying,
right now, the three that you're choosing are Zoe, Latilla,
and Juliana.
Speaker 19 (18:51):
Yeah.
Speaker 16 (18:52):
No, if i'ld have to pick a winner right now,
I'd say Juliana.
Speaker 4 (18:54):
Wow. Okay. On the Hometown Girl, yeah, imagine the hometown
gal gets the guy.
Speaker 16 (19:00):
He's wasted no time in getting rid of him. He
got rid of seven last night.
Speaker 4 (19:03):
Whoa, really, we're down to eighteen seven early ejections. Oh,
they must have been really bad. Okay, Riley, Are we
gonna have Riley again next week? After?
Speaker 1 (19:13):
I think we'll just sort of figure that out right ticket.
Speaker 4 (19:17):
Week by week.
Speaker 3 (19:17):
Yeah, you know, if people are talking about it, we're
going to talk about exactly exactly.
Speaker 4 (19:21):
Well, thank you very much, Riley. Hey, good morning everybody.
Speaker 3 (19:23):
I'm here justin counting down the top five moments from
the Billy and Lisa Show this week. Number two was
what of our topic times? Remember seven forty every single
day we do topic time. Your craziest hookup stories, craziest
walk of shame stories, all that good stuff. Number two
with this guy.
Speaker 13 (19:41):
He talked to me on going to the roof till
again the start. We're having sat some of them on
the chimney. All of a sudden, bricks from the chimney
start falling off, and I screamed so loud that the
neighbors all heard. He was so startled. He rolled off
the roofs and broke his leg, and all the neighbors
were looking out their window at least step about the room.
Speaker 4 (20:01):
Oh did you do it on the roof? I know why.
It's not a good idea.
Speaker 3 (20:06):
Broke his leg and look what happens.
Speaker 4 (20:08):
You know what I was thinking? You know, if you
have a bulkhead, I got to talk to my three sons.
They had to be sneaking people in the bulkhead every
single night. You know, you have the bulkhead in the backyard.
Nobody uses it. They probably brought everybody in through the
back door. I'm sure. I'm sure the herd stories.
Speaker 3 (20:24):
I'm sure the Lindfield House was popping.
Speaker 4 (20:26):
Oh heard story. Yeah, you know what else is popping?
Line one? Anonymous? There we go, we've got an anonymous one.
Good morning, anonymous, give it to us.
Speaker 19 (20:37):
Hi.
Speaker 11 (20:37):
So, about twenty five years ago, right after college, I
was out in Boston with a.
Speaker 10 (20:42):
Bunch of girlfriends from high school.
Speaker 11 (20:44):
And we ran into a group of guys that we
had gone to high school with. So one of them
mentioned that he was going back to a guy, Tod,
who I had how the crush on in high school.
So I'm like, okay, yeah, let's go back there. We
got there, that guy's asleep. I end up passing out
on a couch. The other guy passed out on a
different coach. I wake up in the morning, go into
the bathroom, and this was twenty five years ago. So
(21:06):
I'm wearing those like black stretchy like club pants sure,
and I realized my pants are on backwards. So to
this day, I don't know if I went out with
pants on backwards or if something potentially happened, which it
may have, because he was trying to hit on me
and then I passed out, or at least I think
I did, and I don't know. Fast forward ten years
(21:28):
later and I now have little kids, and I live
in a different town, like thirty miles away, and I
show up at the soccer field and here's this guy
that I think I potentially hooked up with, And now
we live in the same town. And fast forward another
fifteen years and now we have kids that are the
same age and hang out and I see him everywhere.
Speaker 4 (21:45):
And did you ever ask him if something happened?
Speaker 2 (21:47):
Now?
Speaker 11 (21:48):
No, No, never app No, I'm too mortified. No idea, yep.
Speaker 4 (21:54):
Later you'll never know what that attitude. You're not going
to ask, because I'll never know.
Speaker 10 (21:59):
I don't want to.
Speaker 4 (22:00):
Well, well, just as well. Yeah, let's go to Audrey.
She's calling in from Jamaica plane, JP, Audrey, what's up?
Speaker 19 (22:09):
Hi? I was the worst date for a man that
I went on a first date with. We went bowling.
My ex boyfriend showed up, sat there watching us, So
I said, let's go somewhere else, and we went to
a bar a couple miles away. This is in Connecticut.
He boyfriend pulls up ex boyfriend of stool between us
(22:31):
of the bar. So we go to a third place.
We're starting to play a game of pool. The ex
boyfriend shows up, puts money on the table to play.
I said, let's go back to your house. So we
go back to the apartment. We're starting to hook up.
There's a silhouette in the doorway and I said, I
didn't know you had a roommate. He said, I don't.
(22:53):
My ex boyfriend had climbed into the second floor bathroom
window and he was standing in the doorway.
Speaker 4 (23:01):
He was watching you.
Speaker 19 (23:03):
Well, we luckily had just started so it wasn't you know,
still had our clothes.
Speaker 12 (23:10):
So what happened?
Speaker 19 (23:12):
I went into a fit of rage. I screamed, dragged
him to the door. I probably hit it. The guy
called the police and at that point we agreed to
call it a night.
Speaker 3 (23:23):
So, wow, that's scary, and that's breaking an entry.
Speaker 4 (23:28):
Yeah, he's following you.
Speaker 1 (23:30):
Yeah, I hope that guys. Yeah, yeah, I hope he's
not in your life anymore.
Speaker 19 (23:34):
He's not with us anymore.
Speaker 4 (23:37):
So what about the guy you were hooking up with?
Is he around?
Speaker 19 (23:42):
Uh? Last I heard he was in England. Oh no,
this was a long time ago, but definitely memorable.
Speaker 4 (23:50):
Memorable something you never forget.
Speaker 3 (23:53):
I know, you never forget these crazy moments in life,
the crazy hookups and crazy things that happened.
Speaker 9 (23:58):
I was wearing my Apple watch in the middle of
the deed and it accidentally called nine one one and
the police showed up. Was very embarrassing.
Speaker 4 (24:11):
Whoa you wear an Apple watch?
Speaker 1 (24:15):
I do?
Speaker 4 (24:15):
Yeah? Is it ever call. Yeah, must must have been
a busy night when.
Speaker 12 (24:21):
I was in college.
Speaker 20 (24:22):
I was leaving the guy's house in the morning and
there was a five K happening right outside. So I
had to walk by all the runners and families at
like seven am in a black body con dress and heels,
and it was.
Speaker 4 (24:35):
Really you know what they all knew?
Speaker 6 (24:38):
Yeah, oh yeah, look at her.
Speaker 4 (24:42):
Things going on there.
Speaker 5 (24:45):
She had a night here.
Speaker 14 (24:46):
It is my worst pook up story. So woke up
with a guy. Luckily I happened to know him, but
we hooked up.
Speaker 2 (24:55):
In the morning.
Speaker 14 (24:56):
I come upstairs, it's his mom making back first and
she says, here, I made you an English muss and sandwich.
Sounds like you worked off a lot of calories last night.
Speaker 3 (25:09):
And here we are your number one moment from this
week on the Billy and Lisa Show. And it's a
cool one big announcement a partnership that was launched this
week between Billy and Lisa and WBZTV. We had Kristanaka
and Paula Evans. They had the anchors at WBZTV every
morning on the phone with us to make the big announcement.
Congrats everyone, here's the deal.
Speaker 4 (25:31):
The Billy and Lisa Morning Show are going to be
teaming up with the WBZTV News team. And I don't
need to tell you WBZTV News is a really big deal.
Speaker 21 (25:43):
June ninth, nineteen forty eight, at ten in the morning,
WBZTV was on the air with what was to be
the staple of our programming day, the Test. At six thirty,
the moment we've been waiting for, WBZTV went on the
air with New England's first regularly scheduled programming, a film
of prominent New Englanders wishing us well.
Speaker 4 (26:06):
So we've got the Morning Team on the phone right now.
Kristanaka Paula Evan, Good morning guys.
Speaker 12 (26:16):
You guys the Morning team.
Speaker 4 (26:18):
Now, yeah, sorry for that little clip. Justin likes to
have fun with everything. And I don't think you guys.
Speaker 2 (26:25):
Say I was gonna say we've evolved a little bit.
Speaker 4 (26:28):
Over they said, I'll say, yeah, I WBZ Alum, Billy,
I certainly am. I think six seven years I was
over there at WBZ Evening Magazine and a bunch of things,
But yeah, you really have evolved. Like for instance, Paula,
this morning you were talking about hiccups.
Speaker 12 (26:46):
Oh yeah, well we were doing that study. Brianna Pitts
was leading our talk of the table, which we do
several times a morning, and did you see this study?
And there was a doctor that had some new breathing
exercise that to get over hiccups. Switch I find incredibly irritating,
but my go to remedy. Have you ever done that
thing where you stand up and you drink water out
(27:07):
of the opposite side of the glass.
Speaker 4 (27:09):
It's always been my go to. That's why I was
amazed when you were talking.
Speaker 12 (27:12):
About it relaxes your diaphragm.
Speaker 4 (27:14):
It never fails.
Speaker 1 (27:16):
It always works.
Speaker 2 (27:17):
Never And by the way, the doctor, he did say
that his trick is to slowly inhale, keeping your throat
open for thirty seconds. I don't know if I can
breathe in straight for thirty seconds, but that's what he says.
So anyone listening, that's what the doctor says. That's the
big news on the hiccups.
Speaker 4 (27:36):
Well, I really appreciate you guys coming on this morning,
because I'm sure you're really really busy over deal with
the plane crash. What a horrible story that is this morning.
Speaker 12 (27:45):
It is, you know, this is one of those stories
we were saying this morning, like our night team, you know,
had so much information last night. This morning, the developments
are really just beyond belief and your heart just breaks
for what those families are going to learn in the
next couple of hours.
Speaker 4 (28:03):
Yeah, it seems like every five minutes.
Speaker 2 (28:06):
Yeah, Yeah, it's still a developing situation. And this is
the kind of the continuing nature of what we do.
You know, it's not just three telecasts a day anymore.
The news cycle is constant, it's constantly evolving, and we
try to reach people across as many mediums as possible
to keep them informed because, as Paula said, yeah, these
(28:28):
next few hours are going.
Speaker 17 (28:29):
To be critical.
Speaker 4 (28:29):
And what's cool about this collaboration is if there's a
big news story breaking, we can always call you guys, right, that's.
Speaker 12 (28:36):
Right where we're happy to talk to you at any time.
I know we were listening to Eric talking to you
the other morning after that earthquake on Monday, because he
and Jason Michael are a meteorologists in the morning. These
guys are just so knowledgeable and they have such a
wide breath of knowledge. You know, they're just great to
(28:57):
have on and whenever there's a big breaking Locals story,
our reporters and Chris and I will be joining you
to UH to fill you in and bring you all
the breaking news and the latest from the news.
Speaker 4 (29:08):
Yeah, it was great to meet Jason UH yesterday. And
we did have Eric Fisher on the other day, but
we didn't know when we had him on that he
was known throughout his neighborhood as the hot weather guy.
Speaker 2 (29:21):
Hey, and you know what, here's one thing else from
that conversation. Billy.
Speaker 18 (29:24):
You know, we know you're an institution here in Boston,
but I don't know if you're able to just decrease
someone a seismologist.
Speaker 12 (29:35):
Right, or is Billy allowed to just dub someone the
hot weather guy.
Speaker 4 (29:40):
I mean that we live up to well, we tend
to do things here without asking anyone for permission. We
just fly by the seat of our.
Speaker 1 (29:48):
Pants, right the exactly. Billy's our hot news.
Speaker 4 (29:50):
Guy, and Lisa is the hot.
Speaker 19 (29:57):
Whatever at LISTA.
Speaker 12 (29:59):
So good to meet you. And we were talking about
your book club. I am so excited to start, you know,
coming up with you.
Speaker 8 (30:06):
Absolutely this collab is like so hot, I'm so excited.
Speaker 4 (30:10):
Yeah, it was really cool because we got to BEZ yesterday.
You guys welcomed us. God, you had our big picture
on the screens all over the building, and so many
people over there said, oh, we listened to the show
every morning, and Lisa, we're so into your book club.
So it seems like it's going to be a really
nice club. How do you see this working out every
morning right before seven o'clock?
Speaker 2 (30:28):
Right, oh, this is great. It's a perfect transition. As
people are, you know, waking up and getting ready for
their day, we all say, in the mornings, you got
to be able to like make breakfast and get the
kids out the door and get yourself dressed for work
with both hands. Yeah, so the cell phone isn't the
way you start the day. You turn on the TV,
you listen to us, watch us for the information you need,
(30:49):
the lighthearted, genuine moments, and then as you're ready to
get into the car get to work, turn you guys
on bang. It's a perfect transition. So right before seven,
you guys are joining us every day and we're talking
about the hot topics, the big talkers, and as people
make that transition, we're kind of handing it off to you.
(31:11):
It's awesome, it's perfect, it's natural.
Speaker 12 (31:14):
You guys know better than anybody else. We were talking
about this Billy in the studio yesterday that you know,
a lot of people you know like a podcast here
or there throughout the day, but there's nothing when you're
driving into work in the morning in Boston. If people
are listening to Kiss run Away, they're with you, guys.
You know that live local element makes you feel so
much more connected to the community before you start your workday.
(31:36):
And I'm psyche when we talk Friday morning, but we're
going to talk about coming up this weekend. This is
the kind of thing that you guys will have so
much fun tapping into your knowledge about the music industry
before the Grammys on WBZ
It's the best Avillian Lisa.
Speaker 2 (00:04):
In the morning.
Speaker 3 (00:05):
Yes, there, here we go, your top five moments from
the Billion Lisa Show. Justin here, Happy Saturday, everybody. Let's
get right into at number five. This goes back to
Monday when news broke of the ground Round making a
comeback legendary restaurant, and that spawned our topic time, which
by the way, we do every morning at seven forty.
What's a restaurant or a business you wish could come back?
(00:26):
What spawns those childhood memories?
Speaker 4 (00:28):
Number five? Good morning, Jeff, Good morning.
Speaker 5 (00:31):
It's always a pleasure to talk to you guys, to
make my day start off happy. So two things. One,
the restaurant that I missed the most would be Woolworths
count while your mother's shop.
Speaker 4 (00:45):
Oh Jeff, how old are you?
Speaker 5 (00:47):
Fifty five? Yeah, woolworth I was a sous chef at
the largest grossing ground Round in all New England and Norwood, Wow,
And we actually had these test kitchen in the basement.
They did a full kitchen downstairs, and the test kitchen
chef would come upstairs and go over items Wow, and
(01:08):
we'd hand pick different things and Mitch and mix a match.
We used to have in Nowood. We used to have
on Saturday there was a full costume clown that would
give out balloons on Saturdays. Do you guys remember the
black and white Mickey Mouse did show on the screen.
Speaker 4 (01:25):
Oh I remember that. Wow.
Speaker 5 (01:27):
And then you would you would have either popcorn up
peanuts that would be all over the floor. Yeah, and
you could go out with a family of four for
like twenty twenty five bucks.
Speaker 4 (01:37):
Yeah, it was crazy, believe.
Speaker 2 (01:39):
It or not.
Speaker 5 (01:40):
We we sent out a We had a questionnaire. When
you sit down, you fill it out. One of the
biggest complaints we got was the menu was too big.
We had three hundred and seventy five items the menu.
Speaker 4 (01:51):
Yeah, that always fascinates me at a restaurant that has
such a.
Speaker 1 (01:54):
Launch canu Yeah cheesecake fact, same thing as cheesecake.
Speaker 4 (01:57):
Yeah, all right.
Speaker 5 (01:58):
It was like twenty five chicken dishes, Like, I mean,
how many? How many can you get? So that was
one of my tasks is the test kitchen told me
to go through it and getting rid of items I
didn't didn't really gel well, Jeff, the good news.
Speaker 4 (02:13):
The good news is they might be hiring right now.
Even always go back, So what are you doing now? Jeff.
Speaker 5 (02:19):
Yeah, right, I actually managed property and I'm actually designing
my own restaurant. I'll probably take another two years to
get the funding. It's going to be over a million, so,
but it'll take a while.
Speaker 4 (02:30):
Well, keep in touch with us. We'll give you a
shout out when you open the door.
Speaker 3 (02:32):
Yeah, maybe Dining Playbook will come to a feature on it.
Speaker 4 (02:35):
I guarantee that, Jeff, how's that we'll bring the Dining
Playbook cameras in.
Speaker 6 (02:39):
Don't say that because in two years when Jeff reaches out, Hey,
I never said that.
Speaker 4 (02:44):
Can you isolate this right now? Justin Why would I promise.
Speaker 3 (02:47):
That I am saving it, Jeff, Just for you, buddy,
for the great call you just get.
Speaker 4 (02:51):
Let's go to Roberto from Fitchburg. Good morning, Roberto, what
have you got?
Speaker 7 (02:56):
Good morning? Enjoy the show. I miss a place that
my family has dubbed the Chicken Graveyard. I talked about
it two to three times at least a year.
Speaker 4 (03:06):
Yes, Lisa had that a couple of minutes ago.
Speaker 1 (03:09):
Same thing.
Speaker 8 (03:09):
I have such like fond memories and when I was
a little girl growing through the cafeteria style line and
getting ponderosa. Yeah, you took a tray and you walked
through the line and you told them what you want.
Speaker 3 (03:21):
Like a school school cafeteria.
Speaker 7 (03:25):
Yeah, wow, you'd go and you chewed your piece of
meat if they want, if you wanted a steak or something,
they'd bring it to your table. But I just was
there for the chicken wings and mash potatoes, gravy, and
of course stopped serve ice cream going limited. It was
the best in heaven all the time.
Speaker 4 (03:41):
Well, maybe the ponds will come back to thank you.
That's a good banks for the call. Roberto.
Speaker 1 (03:45):
What do you call a Mexican with a Rubberto?
Speaker 9 (03:48):
What?
Speaker 4 (03:49):
Roberto? We don't get many Robertos. No, I don't know. Yeah,
let's go to Janet's calling in for merrimac. Morning, Janet,
what have you got to add?
Speaker 5 (04:03):
Hi?
Speaker 10 (04:04):
I would really love to see Sanchoo's sub Villa come
back from Route one. I absolutely loved it, best Italian
subs ever and they used to use the pig Anto
Doosi bread. It was awesome and I've never found another one.
I would always come back.
Speaker 4 (04:21):
Yeah was sub Villa. It was Santaurro's.
Speaker 3 (04:26):
Across and burger King Yeah yeah, yeah, I remember it well.
Bread yeah, pant I see Pantados's bread everywhere.
Speaker 4 (04:37):
Oh yeah, he's all over the country.
Speaker 3 (04:40):
Yeah, I told I told Joe Pantados. I met him
one you know, I met him through you, and I
told him every Sunday morning, my grandmother would give me
a five dollars bill and I'd have to go down
to the bakery right down the street, Commercial Street, Yeah,
and get fresh bread every Sunday.
Speaker 4 (04:54):
Oh yeah, shout out them.
Speaker 9 (04:55):
I would love it if they brought Friendly's back. There's
nothing like a good old friendlies.
Speaker 3 (05:00):
So there are a couple of friendlies around.
Speaker 1 (05:03):
Yeah, they're not close.
Speaker 11 (05:04):
A lot.
Speaker 4 (05:05):
A lot have clothes.
Speaker 3 (05:05):
I worked there for thirteen years.
Speaker 4 (05:10):
Weymouth, Nor would taunting Peabody. I mean there's like this
plenty left. Yeah, I don't know how many there is.
Speaker 3 (05:17):
They definitely shut down a lot, but they shut down
the one that I worked at for a lot of years.
Speaker 4 (05:21):
But they still exist.
Speaker 3 (05:22):
Yeah, yeah, they're still around. But they used to be
everywhere everywhere.
Speaker 4 (05:26):
But if she's really craven, there's enough of them.
Speaker 3 (05:28):
Okay, let's not shut the collar down.
Speaker 4 (05:31):
When he does. Anybody remember the pewter pot, No, the
pewter pot.
Speaker 8 (05:36):
How about the magic pan? It was a crape place.
Did you guys know that was like a Philly Yeah.
Speaker 4 (05:41):
They had a magic pan on Newberry Street.
Speaker 1 (05:43):
Right, Yeah, they crapes.
Speaker 4 (05:46):
Hate crapy. You don't like crapes. I hated.
Speaker 6 (05:53):
I would do anything for the Hilltop to come back.
I used to go there every single Friday religiously with
my grandparents. We'd start up in the lounge, go down
to our table. In only Sioux City.
Speaker 12 (06:06):
I would always get the.
Speaker 13 (06:07):
Prime rib, even as a little kid.
Speaker 6 (06:08):
If my sister was too old to order from the
kids menu, but she always wanted the chicken fingers, so
I would order the chicken fingers for her. She'd order
my prime rib and we would switch. The best memories
of my childhood there.
Speaker 3 (06:20):
Yeah, we used to go to the Hilltop all the time.
Remember when the cow's heads got chopped off in the front.
Someone stole the heads of the cows on the front
of the everyone.
Speaker 4 (06:28):
And the Hilltop is one of those places that served
the generations. Yeah, like she was just saying, Anthony's Pier
four was another one that people for generations would go
to it. That was like my first real fancy place
with Anthony's Pier four.
Speaker 1 (06:41):
Yeah, right, that was the destination.
Speaker 3 (06:42):
Yeah, and now look at it. Seaport is so different.
Speaker 4 (06:46):
It took over like yeah, before that it was just
anti Ker four and like a parking lot. That's it.
But it's a great restaurant right on that property. Now
it's called woods Hill Pier four. It's got a great
outdoor dining right on the.
Speaker 8 (06:58):
Beautiful restaurant we used to be in Darry, New Hampshire
called Power Walk.
Speaker 14 (07:03):
It was a huge Chinese buffet in that place. Focked
so hard as a kid.
Speaker 15 (07:09):
But I also feel like COVID did a number on
Chinese buffets and those are just my favorite places. So
can we start bringing some of those places back because
there are like none around anymore.
Speaker 1 (07:23):
It's so true. And like the giant salad bars, oh god.
Speaker 4 (07:27):
Yeah. Yeah, and don't forget within a few months we'll
lose the Kowloon. We'll be calling in about the Kloon.
We're never gonna lose the collu.
Speaker 16 (07:34):
Yeah.
Speaker 4 (07:34):
I don't keep saying that.
Speaker 3 (07:35):
I don't know if that's gonna happen or not, but yeah,
I always go to Lynn right.
Speaker 4 (07:38):
Bill, and there's nothing like good Chinese food and green
peas right on the wind Way is the place in
Land make sure to check out their Asian lobster specialty.
Oh my, hey, guys, welcome back.
Speaker 3 (07:52):
Justin here on a Saturday morning, counting down the best
moments from the Billy and Lisa Show. Right now, we
are at number four in a big story this week,
and an earthquake hit off the coast of Maine. It
was felt all throughout New England, including right here in Massachusetts.
So we needed to get an expert on and that
expert was chief meteorologist Eric Fisher from WBZTV.
Speaker 4 (08:13):
Eric. Good morning, Hey, Billy, good morning to you, first
and foremost, welcome to the Billy and Least the Morning Show.
Speaker 17 (08:18):
Buddy, Hey, first time, first time for everything, been twelve years.
What took you so long?
Speaker 4 (08:26):
You know what? Eric, first time, but certainly not the
last time. That's the good news.
Speaker 17 (08:32):
Well, happy to talk with you. I'm as a seismologists, but
I'll do my best to put on my station scientist
hat and we can talk about some shaking and a
rattle and that was going on yesterday.
Speaker 4 (08:40):
Okay, So Eric, what was that like four point zero
or something on the Richter scale this quake.
Speaker 17 (08:46):
So initially they came in, yeah, four point one, and
then they usually do some revisions and they get the
full data in. So it got revised down to a
three point eight, which is still a pretty good size
for us here. And it's the moment scale now, Billy,
So we don't use the Richter scale more. It's similar
than numbers are very similar as well, but most people
still call it the Richter scale even though it's a
little bit.
Speaker 4 (09:07):
So did the scale get in trouble?
Speaker 17 (09:10):
I guess it got canceled. I don't know.
Speaker 5 (09:12):
I'm not sure what happened to that.
Speaker 17 (09:13):
I've I've read the full story, but it's not something
that we use anymore.
Speaker 4 (09:16):
So Eric answered this question. If it wasn't a big quake,
how was it felt so far away?
Speaker 17 (09:23):
So it's kind of interesting. It's a weird thing about
basically our ground versus Western ground. So if anyone's listening
and they live in say California for a while, and
you're familiar with their earthquakes, but they're usually not felt
all throughout California. When they have one, it's usually very local.
Speaker 2 (09:38):
Here.
Speaker 17 (09:39):
We're old, our houses are older, our grounds older, Our
bedrock is actually a few hundred million years older than
what they have out west. If you think about the
geological time of everything, when plates were crashing together and
the Appalachians went up and all that. Our rock is
much much older. It's also much deeper. That kind of
changes the way seismic waves can travel through the ground.
(10:00):
So here, when there's something that's just a three point eight,
which they wouldn't noticesary far away at all in California,
we had reports in Connecticut and New Hampshire, even though
the epicenter of this was just offshore outside of New
Hampshire and Maine. So the waves can travel a little
bit differently. It's kind of like sound. Sound travels different
through the air versus the water, versus different mediums. In
(10:21):
our ground is just a little bit different than what
they have out west.
Speaker 4 (10:24):
Eric, I got to tell you something. You may not
be a seismologist, but you certainly sound like one. I
would just tell everybody you are.
Speaker 17 (10:33):
I did stay at a holiday in express right.
Speaker 4 (10:35):
So you know what, from now on, when we have
you on, we're going to say our own seismologist, Eric Fisher.
Speaker 1 (10:41):
Sounds great. So Eric, I have a question, why would
that mean that?
Speaker 8 (10:45):
That's why maybe somebody who lived like a block away
from somebody else they felt it but then somebody else didn't.
Speaker 17 (10:52):
I don't think that's the same reason. But you know,
I'm not sure about that about why some people have
such a sharp I heard this sound and I felt that it.
It felt like the whole house was collapsing, and other
people like, what are you talking about? I personally, I
didn't feel it either. I was in Boston at the time.
I felt nothing. My wife felt nothing. And I heard
people saying that they were in office buildings and they
felt the whole building's way. So I don't know if
(11:15):
it's just what you're paying attention to at the time
where you are. Is it quiet?
Speaker 2 (11:19):
Is it loud?
Speaker 17 (11:20):
But not everyone felt it equally, That's for sure.
Speaker 4 (11:23):
Funny. That was going to be my next question. Did
you actually feel the quake? Eric? But you did not
let me ask you this, Eric, Okay, I'm wondering. Is
this a sign of things to come?
Speaker 18 (11:35):
You know?
Speaker 4 (11:35):
I mean, that's it. This is the way I think,
this is just the beginning.
Speaker 17 (11:40):
We love doom, don't we. We love a good doom story. Yeah,
what's gonna what's gonna come next to? This is the end? No,
it's probably not the beginning of something. We actually have
quite a few earthquakes in New England. They're usually very small,
so most people usually do not notice them, do not
feel them. Someone asked me the other day, you know,
(12:02):
is this the first earthquake in Maine. I'm like, well, no,
mains had hundreds of earthquakes since when I'm like a
couple one hundred million years, give or take. There's always
a little bit of shaking and moving going on when
it comes to the earth. We don't have a big
fault line here like you know San Andreas faults, which
people think about out west, but we have lots of little,
small faults that are in the ground here and they
(12:23):
do produce earthquakes. This one actually happened right next to
the site of the most famous one, which I don't
remember and you probably don't remember, but it was in
seventeen fifty five Cape and earthquake.
Speaker 4 (12:35):
I was actually here for that.
Speaker 17 (12:38):
Let's say you've been around for a couple of years, right.
Speaker 4 (12:42):
Eric, This was the big.
Speaker 17 (12:44):
One and that produced a lot of damage. And it
was about a magnitude six. Since the scale is logarithmic,
a six isn't a little bigger than a four, it's
a lot bigger than a four and it releases about
a thousand times more energy, So those earthquakes are possible here.
Speaker 4 (12:58):
God, Eric, so much smarter than I am. It's amazing.
But since we have you, Eric, can we get the forecast?
What's it going to do for the next couple of days.
Speaker 17 (13:08):
That's gonna cost double I'm sorry when you put this
on the tab forecast. We're up and down this week.
We're a little all over yell, little snow coming tomorrow night.
We're gonna be talking about maybe a couple of inches
coming through before tomorrow morning. That it's going to jump
up into the forties, so some of that will melt.
We've got some cold on Thursday, We've got some rain
on Friday. So we're gonna be up and down and
(13:29):
all over the place this week.
Speaker 4 (13:30):
All right, you've been listening to Eric Fisher, seismologists meteorologist
at WBZTV four in Boston. Thank you, Eric.
Speaker 3 (13:40):
So, the new season of The Bachelor premiere this week.
There is a local girl on there from Newton. We're
all rooting for her. But we got Riley Donovan on
the phone, that's Lisa's son. He's fourteen, to give us
his review of the season. Premiere number three.
Speaker 4 (13:53):
Riley, are you there?
Speaker 16 (13:55):
Good morning? Yes, well I should probably walk out of
the bathroom, and I was just questioning my teak.
Speaker 4 (14:00):
Okay, you sound like the woman on the show earlier
who was dropping a dime. He's getting ready for school. Yeah,
of course he is. Okay, for the sake of the
people who might be new. Every day we pick up
new listeners and the Billy and Lisa Morning Show. Riley Dundavan,
how old Lisa your son? He's fourteen fourteen years old
and he serves as our expert correspondent correspondent on all
(14:20):
things Bachelor franchises. So, Riley, the opening episode last night,
what did you get from it?
Speaker 16 (14:28):
So, so the Bachelor in case you haven't haven't watched
it her, I haven't heard of it. As Grant ellis
he was on a previous season of The Bachelorette, but
he did not win that right obviously, So last night
the woman So there was only twenty five of them
rather than thirty. I don't know why. I think it's
(14:49):
a new thing. They're not bringing as many women in
initially because it used to be like thirty thirty five.
I think it's God that it's been like twenty five,
twenty eight, somewhere around the upper twenties, and there was
a lot of different women. They were good. I think
it was a solid group of gals. I would rate
it probably seven out of ten, not going to complain.
Speaker 4 (15:09):
Pretty good, Okay, solid group of gals. Riley says, Okay, hey, Riley,
let me stop you for a second. So this bachelor Grant,
Uh what do we know about him? Did they always
just automatically go with somebody who lost on a previous season?
Speaker 16 (15:24):
Uh, not every time, but that's generally what they do.
Speaker 12 (15:28):
Like a couple of.
Speaker 16 (15:29):
Seasons ago, they did not do that. They picked someone
just like fresh from the audience. But so Grant is
so Grant?
Speaker 1 (15:39):
He was on Genran season he was, Yeah.
Speaker 16 (15:41):
He's on Jen Fran who's from Boston actually, Oh okay,
and Grant's from New Jersey. And there's a lot of
Jersey girls who were in the competition last night.
Speaker 1 (15:50):
So who are some of your faiths last night?
Speaker 16 (15:54):
So initially I had four people that caught my eye
from this for this episode. Obviously Juliana from Boston, and
I would like to make a shout out because Lynn
Bax pointed her out to me about two weeks before
the show started, and I had my eye on her.
Speaker 4 (16:11):
Okay, who's Lynn? You got to back up there.
Speaker 12 (16:15):
One, she's a big fan.
Speaker 4 (16:16):
She's a P one. Oh okay, so she's a big
listener of this radio listener. Yeah, okay, I know Lyn,
we love her. How does Riley know Lynn Bach? Okay,
I know the answer.
Speaker 8 (16:29):
Lynn reached out to Riley on his Instagram and messaged
him about The Bachelor.
Speaker 4 (16:35):
She watches Lynn Bach? Yes, who is a p one,
which means a big listener listening radio show follows your son,
Riley at fourteen years old.
Speaker 12 (16:45):
Yeah, A lot of my fans, A lot of my fans.
Speaker 16 (16:49):
Do I have like three hundred followers? You know, you know,
like where do they come from? People at the school
and you know they're all listeners?
Speaker 4 (16:55):
Okay, fan base, says Riley. I wish you were my age.
I would hang out with you like every single night.
Speaker 16 (17:10):
But okay, so Juliana, Yeah, so she originally pointed tones
to me. So I did research last night before yet,
but it started all about like who she is and
you know family, they're big Italians from Newton.
Speaker 4 (17:23):
So well, now I've got to ask you something as
an expert. On The Bachelor, Juliana is described as a
client services associate. What exactly is that.
Speaker 19 (17:39):
You know?
Speaker 16 (17:39):
I'm confused. I don't know what industry season for service,
But okay, yeah, but you like alex so and then
Alex actually got the first impression roads, but I do
not think that's gonna last. I didn't think they had
that good of a connection.
Speaker 19 (17:55):
To be honest, So why did he get it to her?
Speaker 16 (17:59):
I have no idea. I feel like the first impression
Rose is now it is. They're just less and less valuable.
They just like decrease in value as you know, you
go through the seasons. And then I saw Latia was good.
I thought they had a very good connection. I think
she'll be in the final four. Okay, and so basically
those are my those are my top two right now.
(18:20):
I'm also.
Speaker 10 (18:22):
One more girl.
Speaker 16 (18:23):
I think her name is Zoe. She's a model, or no,
she's not a model. She's in the tech industry. Oh
that's a big that's a thing.
Speaker 4 (18:30):
Oh yeah, that's a big.
Speaker 16 (18:31):
One in the tech. She's in the tech industry. She's
really smart. I thought they had a good connection too.
Speaker 4 (18:36):
Well, Riley, I gotta say, you have a tremendous track
record on your show when it comes to picking the
winners or the final two on the Bachelor. So you're saying,
right now, the three that you're choosing are Zoe, Latilla,
and Juliana.
Speaker 19 (18:51):
Yeah.
Speaker 16 (18:52):
No, if i'ld have to pick a winner right now,
I'd say Juliana.
Speaker 4 (18:54):
Wow. Okay. On the Hometown Girl, yeah, imagine the hometown
gal gets the guy.
Speaker 16 (19:00):
He's wasted no time in getting rid of him. He
got rid of seven last night.
Speaker 4 (19:03):
Whoa, really, we're down to eighteen seven early ejections. Oh,
they must have been really bad. Okay, Riley, Are we
gonna have Riley again next week? After?
Speaker 1 (19:13):
I think we'll just sort of figure that out right ticket.
Speaker 4 (19:17):
Week by week.
Speaker 3 (19:17):
Yeah, you know, if people are talking about it, we're
going to talk about exactly exactly.
Speaker 4 (19:21):
Well, thank you very much, Riley. Hey, good morning everybody.
Speaker 3 (19:23):
I'm here justin counting down the top five moments from
the Billy and Lisa Show this week. Number two was
what of our topic times? Remember seven forty every single
day we do topic time. Your craziest hookup stories, craziest
walk of shame stories, all that good stuff. Number two
with this guy.
Speaker 13 (19:41):
He talked to me on going to the roof till
again the start. We're having sat some of them on
the chimney. All of a sudden, bricks from the chimney
start falling off, and I screamed so loud that the
neighbors all heard. He was so startled. He rolled off
the roofs and broke his leg, and all the neighbors
were looking out their window at least step about the room.
Speaker 4 (20:01):
Oh did you do it on the roof? I know why.
It's not a good idea.
Speaker 3 (20:06):
Broke his leg and look what happens.
Speaker 4 (20:08):
You know what I was thinking? You know, if you
have a bulkhead, I got to talk to my three sons.
They had to be sneaking people in the bulkhead every
single night. You know, you have the bulkhead in the backyard.
Nobody uses it. They probably brought everybody in through the
back door. I'm sure. I'm sure the herd stories.
Speaker 3 (20:24):
I'm sure the Lindfield House was popping.
Speaker 4 (20:26):
Oh heard story. Yeah, you know what else is popping?
Line one? Anonymous? There we go, we've got an anonymous one.
Good morning, anonymous, give it to us.
Speaker 19 (20:37):
Hi.
Speaker 11 (20:37):
So, about twenty five years ago, right after college, I
was out in Boston with a.
Speaker 10 (20:42):
Bunch of girlfriends from high school.
Speaker 11 (20:44):
And we ran into a group of guys that we
had gone to high school with. So one of them
mentioned that he was going back to a guy, Tod,
who I had how the crush on in high school.
So I'm like, okay, yeah, let's go back there. We
got there, that guy's asleep. I end up passing out
on a couch. The other guy passed out on a
different coach. I wake up in the morning, go into
the bathroom, and this was twenty five years ago. So
(21:06):
I'm wearing those like black stretchy like club pants sure,
and I realized my pants are on backwards. So to
this day, I don't know if I went out with
pants on backwards or if something potentially happened, which it
may have, because he was trying to hit on me
and then I passed out, or at least I think
I did, and I don't know. Fast forward ten years
(21:28):
later and I now have little kids, and I live
in a different town, like thirty miles away, and I
show up at the soccer field and here's this guy
that I think I potentially hooked up with, And now
we live in the same town. And fast forward another
fifteen years and now we have kids that are the
same age and hang out and I see him everywhere.
Speaker 4 (21:45):
And did you ever ask him if something happened?
Speaker 2 (21:47):
Now?
Speaker 11 (21:48):
No, No, never app No, I'm too mortified. No idea, yep.
Speaker 4 (21:54):
Later you'll never know what that attitude. You're not going
to ask, because I'll never know.
Speaker 10 (21:59):
I don't want to.
Speaker 4 (22:00):
Well, well, just as well. Yeah, let's go to Audrey.
She's calling in from Jamaica plane, JP, Audrey, what's up?
Speaker 19 (22:09):
Hi? I was the worst date for a man that
I went on a first date with. We went bowling.
My ex boyfriend showed up, sat there watching us, So
I said, let's go somewhere else, and we went to
a bar a couple miles away. This is in Connecticut.
He boyfriend pulls up ex boyfriend of stool between us
(22:31):
of the bar. So we go to a third place.
We're starting to play a game of pool. The ex
boyfriend shows up, puts money on the table to play.
I said, let's go back to your house. So we
go back to the apartment. We're starting to hook up.
There's a silhouette in the doorway and I said, I
didn't know you had a roommate. He said, I don't.
(22:53):
My ex boyfriend had climbed into the second floor bathroom
window and he was standing in the doorway.
Speaker 4 (23:01):
He was watching you.
Speaker 19 (23:03):
Well, we luckily had just started so it wasn't you know,
still had our clothes.
Speaker 12 (23:10):
So what happened?
Speaker 19 (23:12):
I went into a fit of rage. I screamed, dragged
him to the door. I probably hit it. The guy
called the police and at that point we agreed to
call it a night.
Speaker 3 (23:23):
So, wow, that's scary, and that's breaking an entry.
Speaker 4 (23:28):
Yeah, he's following you.
Speaker 1 (23:30):
Yeah, I hope that guys. Yeah, yeah, I hope he's
not in your life anymore.
Speaker 19 (23:34):
He's not with us anymore.
Speaker 4 (23:37):
So what about the guy you were hooking up with?
Is he around?
Speaker 19 (23:42):
Uh? Last I heard he was in England. Oh no,
this was a long time ago, but definitely memorable.
Speaker 4 (23:50):
Memorable something you never forget.
Speaker 3 (23:53):
I know, you never forget these crazy moments in life,
the crazy hookups and crazy things that happened.
Speaker 9 (23:58):
I was wearing my Apple watch in the middle of
the deed and it accidentally called nine one one and
the police showed up. Was very embarrassing.
Speaker 4 (24:11):
Whoa you wear an Apple watch?
Speaker 1 (24:15):
I do?
Speaker 4 (24:15):
Yeah? Is it ever call. Yeah, must must have been
a busy night when.
Speaker 12 (24:21):
I was in college.
Speaker 20 (24:22):
I was leaving the guy's house in the morning and
there was a five K happening right outside. So I
had to walk by all the runners and families at
like seven am in a black body con dress and heels,
and it was.
Speaker 4 (24:35):
Really you know what they all knew?
Speaker 6 (24:38):
Yeah, oh yeah, look at her.
Speaker 4 (24:42):
Things going on there.
Speaker 5 (24:45):
She had a night here.
Speaker 14 (24:46):
It is my worst pook up story. So woke up
with a guy. Luckily I happened to know him, but
we hooked up.
Speaker 2 (24:55):
In the morning.
Speaker 14 (24:56):
I come upstairs, it's his mom making back first and
she says, here, I made you an English muss and sandwich.
Sounds like you worked off a lot of calories last night.
Speaker 3 (25:09):
And here we are your number one moment from this
week on the Billy and Lisa Show. And it's a
cool one big announcement a partnership that was launched this
week between Billy and Lisa and WBZTV. We had Kristanaka
and Paula Evans. They had the anchors at WBZTV every
morning on the phone with us to make the big announcement.
Congrats everyone, here's the deal.
Speaker 4 (25:31):
The Billy and Lisa Morning Show are going to be
teaming up with the WBZTV News team. And I don't
need to tell you WBZTV News is a really big deal.
Speaker 21 (25:43):
June ninth, nineteen forty eight, at ten in the morning,
WBZTV was on the air with what was to be
the staple of our programming day, the Test. At six thirty,
the moment we've been waiting for, WBZTV went on the
air with New England's first regularly scheduled programming, a film
of prominent New Englanders wishing us well.
Speaker 4 (26:06):
So we've got the Morning Team on the phone right now.
Kristanaka Paula Evan, Good morning guys.
Speaker 12 (26:16):
You guys the Morning team.
Speaker 4 (26:18):
Now, yeah, sorry for that little clip. Justin likes to
have fun with everything. And I don't think you guys.
Speaker 2 (26:25):
Say I was gonna say we've evolved a little bit.
Speaker 4 (26:28):
Over they said, I'll say, yeah, I WBZ Alum, Billy,
I certainly am. I think six seven years I was
over there at WBZ Evening Magazine and a bunch of things,
But yeah, you really have evolved. Like for instance, Paula,
this morning you were talking about hiccups.
Speaker 12 (26:46):
Oh yeah, well we were doing that study. Brianna Pitts
was leading our talk of the table, which we do
several times a morning, and did you see this study?
And there was a doctor that had some new breathing
exercise that to get over hiccups. Switch I find incredibly irritating,
but my go to remedy. Have you ever done that
thing where you stand up and you drink water out
(27:07):
of the opposite side of the glass.
Speaker 4 (27:09):
It's always been my go to. That's why I was
amazed when you were talking.
Speaker 12 (27:12):
About it relaxes your diaphragm.
Speaker 4 (27:14):
It never fails.
Speaker 1 (27:16):
It always works.
Speaker 2 (27:17):
Never And by the way, the doctor, he did say
that his trick is to slowly inhale, keeping your throat
open for thirty seconds. I don't know if I can
breathe in straight for thirty seconds, but that's what he says.
So anyone listening, that's what the doctor says. That's the
big news on the hiccups.
Speaker 4 (27:36):
Well, I really appreciate you guys coming on this morning,
because I'm sure you're really really busy over deal with
the plane crash. What a horrible story that is this morning.
Speaker 12 (27:45):
It is, you know, this is one of those stories
we were saying this morning, like our night team, you know,
had so much information last night. This morning, the developments
are really just beyond belief and your heart just breaks
for what those families are going to learn in the
next couple of hours.
Speaker 4 (28:03):
Yeah, it seems like every five minutes.
Speaker 2 (28:06):
Yeah, Yeah, it's still a developing situation. And this is
the kind of the continuing nature of what we do.
You know, it's not just three telecasts a day anymore.
The news cycle is constant, it's constantly evolving, and we
try to reach people across as many mediums as possible
to keep them informed because, as Paula said, yeah, these
(28:28):
next few hours are going.
Speaker 17 (28:29):
To be critical.
Speaker 4 (28:29):
And what's cool about this collaboration is if there's a
big news story breaking, we can always call you guys, right, that's.
Speaker 12 (28:36):
Right where we're happy to talk to you at any time.
I know we were listening to Eric talking to you
the other morning after that earthquake on Monday, because he
and Jason Michael are a meteorologists in the morning. These
guys are just so knowledgeable and they have such a
wide breath of knowledge. You know, they're just great to
(28:57):
have on and whenever there's a big breaking Locals story,
our reporters and Chris and I will be joining you
to UH to fill you in and bring you all
the breaking news and the latest from the news.
Speaker 4 (29:08):
Yeah, it was great to meet Jason UH yesterday. And
we did have Eric Fisher on the other day, but
we didn't know when we had him on that he
was known throughout his neighborhood as the hot weather guy.
Speaker 2 (29:21):
Hey, and you know what, here's one thing else from
that conversation. Billy.
Speaker 18 (29:24):
You know, we know you're an institution here in Boston,
but I don't know if you're able to just decrease
someone a seismologist.
Speaker 12 (29:35):
Right, or is Billy allowed to just dub someone the
hot weather guy.
Speaker 4 (29:40):
I mean that we live up to well, we tend
to do things here without asking anyone for permission. We
just fly by the seat of our.
Speaker 1 (29:48):
Pants, right the exactly. Billy's our hot news.
Speaker 4 (29:50):
Guy, and Lisa is the hot.
Speaker 19 (29:57):
Whatever at LISTA.
Speaker 12 (29:59):
So good to meet you. And we were talking about
your book club. I am so excited to start, you know,
coming up with you.
Speaker 8 (30:06):
Absolutely this collab is like so hot, I'm so excited.
Speaker 4 (30:10):
Yeah, it was really cool because we got to BEZ yesterday.
You guys welcomed us. God, you had our big picture
on the screens all over the building, and so many
people over there said, oh, we listened to the show
every morning, and Lisa, we're so into your book club.
So it seems like it's going to be a really
nice club. How do you see this working out every
morning right before seven o'clock?
Speaker 2 (30:28):
Right, oh, this is great. It's a perfect transition. As
people are, you know, waking up and getting ready for
their day, we all say, in the mornings, you got
to be able to like make breakfast and get the
kids out the door and get yourself dressed for work
with both hands. Yeah, so the cell phone isn't the
way you start the day. You turn on the TV,
you listen to us, watch us for the information you need,
(30:49):
the lighthearted, genuine moments, and then as you're ready to
get into the car get to work, turn you guys
on bang. It's a perfect transition. So right before seven,
you guys are joining us every day and we're talking
about the hot topics, the big talkers, and as people
make that transition, we're kind of handing it off to you.
(31:11):
It's awesome, it's perfect, it's natural.
Speaker 12 (31:14):
You guys know better than anybody else. We were talking
about this Billy in the studio yesterday that you know,
a lot of people you know like a podcast here
or there throughout the day, but there's nothing when you're
driving into work in the morning in Boston. If people
are listening to Kiss run Away, they're with you, guys.
You know that live local element makes you feel so
much more connected to the community before you start your workday.
(31:36):
And I'm psyche when we talk Friday morning, but we're
going to talk about coming up this weekend. This is
the kind of thing that you guys will have so
much fun tapping into your knowledge about the music industry
before the Grammys on WBZ
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