Catch The Current

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

The USDA is making it rain Alaska pollock

August 8, 2025 • 19 mins

Plus, we've got your weekly dose of seafood-centric tariff updates!

Mark as Played

'A great day for America'...but what about for seafood?

August 1, 2025 • 21 mins

The day we've been reporting on for months has finally arrived

Mark as Played

Catch the Current episode 27: Tick-tock! It's tariff o'clock

July 25, 2025 • 19 mins

US president Donald Trump is making trade deals left and right as his new Aug. 1 deadline approaches. What does it mean for the seafood industry? Catch the Current breaks it all down

Mark as Played

Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'

July 18, 2025 • 25 mins

Catch the Current hosts Amanda Buckle and Lorin Castiglione are joined by editorial director Cliff White to break down Trump's 'great deal' for Indonesia

Mark as Played

Catch the Current episode 25: Tariff delays and Alaska days

July 11, 2025 • 20 mins

The day that we’ve all been anxiously awaiting has finally arrived…

Mark as Played

Catch the Current episode 24: We'd kill for some lobster this Fourth of July

July 4, 2025 • 17 mins

screenshot20250703at7.10.11pm-e1751587590581-300x162.png

'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks

Mark as Played

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

June 27, 2025 • 27 mins

balipostcard(1)-e1750992005500-300x163.jpg

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

Mark as Played

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

June 20, 2025 • 19 mins

Say "sizzling summer of seafood" three times fast

Mark as Played

Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

June 16, 2025 • 19 mins

screenshot20250612at11.56.04pm-e1749787267448-300x162.png

From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea

Mark as Played

Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

June 6, 2025 • 20 mins

At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs

Mark as Played

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

May 30, 2025 • 25 mins

4999189571221338729967233458101404989488602296n-e1748571148765-300x163.jpg

American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycl...

Mark as Played

Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend

May 23, 2025 • 23 mins

screenshot20250523at6.08.17am-e1747995039144-300x163.png

This is the podcast episode to download while you're barbequing this weekend

Mark as Played

Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results

May 16, 2025 • 23 mins

Plus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood

Mark as Played

Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming

May 13, 2025 • 11 mins

Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global in Barcelona to talk about the importance of innovation and the future of seafood

Mark as Played

Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados

May 12, 2025 • 7 mins

Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain

Mark as Played

Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global

May 9, 2025 • 16 mins

We came. We saw. We reported

Mark as Played

Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants

May 7, 2025 • 8 mins

20250506seafoodbarcelonavici46-e1746628654961-300x162.jpg

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs ...

Mark as Played

Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

May 6, 2025 • 14 mins

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor

Mark as Played

Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald

May 6, 2025 • 7 mins

American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report

Mark as Played

Catch the Current episode 15: Pregame with us for Seafood Expo Global in Barcelona

May 2, 2025 • 17 mins

This episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global

Mark as Played

Popular Podcasts

Stuff You Should Know

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.

Dateline NBC

Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

24/7 News: The Latest

The latest news in 4 minutes updated every hour, every day.

The Bobby Bones Show

Listen to 'The Bobby Bones Show' by downloading the daily full replay.

Advertise With Us

Catch The Current

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;} The USDA is making it rain Alaska pollock

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;} 'A great day for America'...but what about for seafood?

Catch the Current episode 27: Tick-tock! It's tariff o'clock

Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'

Catch the Current episode 25: Tariff delays and Alaska days

Catch the Current episode 24: We'd kill for some lobster this Fourth of July

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend

Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results

Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming

Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados

Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global

Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants

Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald

Catch the Current episode 15: Pregame with us for Seafood Expo Global in Barcelona

Popular Podcasts

The USDA is making it rain Alaska pollock

'A great day for America'...but what about for seafood?