Catch The Current

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

From Taylor Swift's wedding lobster to Walmart rollbacks

July 10, 2026 • 16 mins

From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing

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Riding the M&A highway

July 3, 2026 • 16 mins

Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market

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All eyes on pollock prices

June 26, 2026 • 13 mins

We're breaking down the US Department of Agriculture's latest seafood purchase and more

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Codfused and concerned in EU

June 19, 2026 • 14 mins

Undercurrent's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish

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'Trawl me, maybe?'

June 12, 2026 • 13 mins

UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting

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Sound the alarm for seafood's latest tariff threat

June 5, 2026 • 21 mins

We hate to be the bearer of bad news, but this new tariff threat is not looking great

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Seafood trade hits some turbulence but flies high with lobster exports

May 29, 2026 • 14 mins

This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence

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Rising seafood prices heat grill for unofficial summer kickoff

May 22, 2026 • 13 mins

The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill

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Tariffs, tight supply, rising prices squeeze seafood industry

May 15, 2026 • 24 mins

Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

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From Alaska politics to Maine fried seafood

May 8, 2026 • 15 mins

Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it

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Digesting Seafood Expo Global's big headlines

May 1, 2026 • 13 mins

Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain

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Getting to the bottom of Red Lobster's 'Endless Shrimp'

April 24, 2026 • 17 mins

This might be the most delicious episode of Catch the Current to date

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It's raining lobster

April 17, 2026 • 23 mins

The lobster market is doing what it does best: keeping everyone on their toes

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From longtime giants to rising players, breaking down the Seafood Titans 150

April 10, 2026 • 8 mins

Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report

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Falling down the seafood restaurant chain rabbit hole

April 3, 2026 • 14 mins

Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

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Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season

March 27, 2026 • 19 mins

The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes

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Highlights from Seafood Expo North America

March 20, 2026 • 15 mins

In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

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SENA 2026: BAP and beyond with Cherrystone Aqua-Farms

March 20, 2026 • 9 mins

From a 19th-century wild-harvest business to a modern aquaculture leader

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SENA 2026: Inside Alaska's emerging oyster industry

March 19, 2026 • 12 mins

Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America

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SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit

March 17, 2026 • 9 mins

Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs

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Catch The Current

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;} From Taylor Swift's wedding lobster to Walmart rollbacks

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;} Riding the M&A highway

All eyes on pollock prices

Codfused and concerned in EU

'Trawl me, maybe?'

Sound the alarm for seafood's latest tariff threat

Seafood trade hits some turbulence but flies high with lobster exports

Rising seafood prices heat grill for unofficial summer kickoff

Tariffs, tight supply, rising prices squeeze seafood industry

From Alaska politics to Maine fried seafood

Digesting Seafood Expo Global's big headlines

Getting to the bottom of Red Lobster's 'Endless Shrimp'

It's raining lobster

From longtime giants to rising players, breaking down the Seafood Titans 150

Falling down the seafood restaurant chain rabbit hole

Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season

Highlights from Seafood Expo North America

SENA 2026: BAP and beyond with Cherrystone Aqua-Farms

SENA 2026: Inside Alaska's emerging oyster industry

SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit

Popular Podcasts

From Taylor Swift's wedding lobster to Walmart rollbacks

Riding the M&A highway