Catch The Current

Catch The Current

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

September 11, 2026 21 mins
The power of storytelling in 'Hope in the Water'
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Inside shrimp's global gathering in Utrecht
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All hands on deck for USDA's new Office of Seafood
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August 21, 2026 17 mins
A second serving of endless shrimp
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Making a splash in the Americas with farmed cod
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US Shrimp Coalition executive director Josh Zive joins the podcast to talk tariffs
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Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years
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July 17, 2026 15 mins
Even as inflation continues to squeeze grocery shoppers and consumers buy fewer food items overall, salmon keeps swimming against the current
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From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing
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July 3, 2026 16 mins
Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market
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June 26, 2026 13 mins
We're breaking down the US Department of Agriculture's latest seafood purchase and more
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June 19, 2026 14 mins
Undercurrent's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish
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June 12, 2026 13 mins
UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting
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We hate to be the bearer of bad news, but this new tariff threat is not looking great
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This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
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The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
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Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs
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Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
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Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
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