Agbioscience

The USDA just reported that there are 243 veterinary shortage areas across 46 states nationwide – the highest number ever. It’s a challenging environment, particularly when you consider veterinarians are on the front lines of battling avian influenza and dealing with a massively growing companion animal population. Dr. Bret Marsh, Dean of the Purdue University College of Veterinary Medicine, joins this week to help understand the e...

The global functional food ingredients market is expected to grow by $53 billion by 2028 according to Technavio. One pioneer, a scientist, is operating at the intersection of food and health and has become a functional food powerhouse. Dr. Nora Khaldi, CEO and Founder of Nuritas, joins us to talk ingredients, food and innovation. We get into:  

• What big companies are looking for right now when it comes to ingredient fo...

There are roughly 86 million head of cattle and 74 million head of hogs in the US. That’s according to USDA – those numbers flat year over year in a market where the demand for animal protein is expected to be up 5% by 2033. It’s a math equation that creates a challenge but also creates an opportunity for innovation. Liane Hart, co-founder and CEO, of Verility joins us to talk animal health. She gets into:  

• The ov...

As Indiana's famous Month of May comes to a close, Mitch Frazier and Cayla Chiddister recap big news for Mark Warner and LIberation Labs, look ahead to exciting new for AgriNovus' Velocity Demo Day and Indiana's hosting of the Global Entrepreneurship Congress next week. Mitch and Cayla also look ahead to his next career journey and talk about what's next for the podcast:

• Mark Warner talks Vivici partnership on the podcast: ...

The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133 BILLION pounds. One farmer, turned soldier, turned entrepreneur is tackling that market. Ben Moore, founder of The Ugly Company, joins us to talk to fruit. We get into:  

• Ben’s connection to Indiana and how a farmer went on to create a trucking company that became The Ugly Company as it is today 
• How damaged fruit wi...

Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion in 2024 to 70 billion globally by 2034. That’s a staggering combined annual growth rate of nearly 40%. Liberation Labs is pioneering a new approach to precision fermentation at scale that borrows a page from the pharmaceutical industries playbook. Co-founder and CEO, Mark Warner, joins us to get into: &...

The U.S. Economic Policy Institute estimates there are 2.4 million ag jobs in the United States and Purdue University believes that 40% of ag jobs – new jobs – go unfilled. One entrepreneur is turning to the power of digital to transform ag labor. Scott Prince, CEO of Croft, gives us perspective on the current labor market and what he’s solving for using agtech. We get into:  

• The complexity and challenges of the a...

The American Farm Bureau estimates that roughly 40% of US farmland is either rented of leased. It’s a reality that creates a labyrinth of contracts and agreements between farmers and landowners that the two have to navigate together. One entrepreneur is turning to the power of software to transform that challenge into an opportunity that makes that relationship a little easier to navigate. Shashi Raghunandan, CEO of Oaken, joins us...

At the end of April, AgriNovus CEO Mitch Frazier jumps on the podcast with Cayla Chiddister to recap the month gone by and events coming up, including:

• Recent travels and discussions around how the Midwest can add additional value to its commodities, an existing strength and something we've done time and again.
• Mitch recently spoke with AgFunder News' Elaine Watson on challenges meeting opportunities in this tough environme...

The USDA calls biosecurity the cornerstone of animal livestock production and it’s one that’s taken center stage of late as farmers have battled disease. Dr. Kelli Werling, Director of Animal Health Programs at the Indiana Board of Animal Health, joins to talk biosecurity, how farmers are protecting the farm and how the spread of disease among animal production is ultimately impacting consumers. We get into:  

• The ...

Agbioscience was on-site at the Indiana Farm Bureau’s Ag Threats and Security Summit in March and had a chance to sit down with the Federal Bureau of Investigation (FBI)’s Special Agent in Charge Herb Stapleton to talk all things biosecurity. We get into:  

• The complex labyrinth of threats and risks affecting agriculture in the Midwest and across the United States 
• How threats to agriculture are evolving and wh...

Pet ownership in the U.S. has increased dramatically over the past three decades according to Forbes – showing 66% of households own a pet. That’s almost 87 million houses, up 58% from 1988. Staggering growth drives dramatic need for innovation in pet health...and pet food. Dr. Mahsa Vazin, CEO and founder of PawCo Foods, joins us fresh off a venture capital raise to talk innovation and what’s ahead, including: 

• The ove...

With 2.4 million U.S. agriculture jobs to fill each year and an unemployment rate that still remains below 5%, leaders in agbioscience and farmers are facing a challenge. Like the rest of the economy, they’re in a battle for talent. One unique ally in agriculture is the cooperative system, a collective buying group and service provider network that’s serving American farmers. Phil Brewer, Vice President of Strategy at Keystone Coop...

The power of experience is undeniable. The context it creates, the insight that it develops is far more than could be accomplished than by simply reading. Benjamin Franklin, one of our nation’s founding fathers, I think, said it best. “Tell me and I forget. Teach me and I’ll remember. Involve me and I’ll learn.”  Dr. Ronda Hamm, Director of Food, Farm and Energy Experience and Conner Prairie, joins this week to talk experienti...

Agbioscience comes to you from the first ever Indiana Farm Bureau Indiana Ag Threats and Security Summit hosted in partnership with Beck’s Hybrids, the Federal Bureau of Investigation and Indiana Farm Bureau Insurance. We had the opportunity to speak with Megan Ritter (Indiana Farm Bureau), Herb Stapleton (FBI) and Aaron Pierce (Pierce Aerospace) on the breadth, timeliness and criticality of keeping farming operations secure to mai...

Gene editing in plants – it's been heralded as the next step-function change in the advancement of agriculture. One Indiana company is advancing the technology fresh off a $144 million venture capital raise. Claudia Nari, Chief Product Officer of Inari, joins today to talk through this historic time for gene editing and biotechnology at large. They get into:  

• From speed to precision, Claudia lays out the different...

The Economic Policy Institute estimates there are 2.4 million employees in U.S. agriculture and Purdue finds that 40% of new ag jobs go unfilled. One entrepreneur is turning to computer vision, artificial intelligence and robotics – maybe a little autonomy – to try to address these challenges facing farmers. Mike Jacob, founder and CEO of TerraForce, joins to talk farmer-led innovation, solving for the labor gap and jobs to be done...

Stage content at events like World AgriTech is always of highest quality but there are conversations happening behind the scenes that give a sense of what’s happening in the industry. Brook Cunningham, Senior Vice President and Chief Strategy Officer at Corteva Agriscience, and Rob Dongoski, Food and Agribusiness Leader at Kearney, joined us for a conversation at World AgriTech to get perspective on many topics, including: &nb...

Identifying customer needs – jobs to be done – it's the core of innovation. But what are the jobs that need to be done? What are those things left undone as we head into the 2025 growing season? And what does the current economy, trade environment and overall farm sentiment mean for innovators and the farmers they serve? Brad Fruth, Director of Innovation at Beck’s Hybrids, joins this week to make sense of it all. We get into: ...