Spanish mackerel tactics, bull red hotspots, and offshore tuna highlights—all in this week’s Alabama Saltwater Fishing Report.
This week’s episode brings you the latest from the Alabama Gulf Coast, with captains reporting strong inshore bites for speckled trout and redfish in tidal creeks and the bay. Nearshore, Spanish mackerel and bull reds are stacking up around rigs and bay mouths, offering great opportunities for light tackle anglers. Offshore, it’s all about the tuna—yellowfin, snapper, and even bluefin make an appearance in recent trips. Captains break down how wind, water clarity, and tide movement shaped their success. Plus, updates on gear promos, angler safety initiatives, and local business shoutouts round out the episode. Clean water is key, and this week’s insights help you find it.
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