Awesome Vegans with Elysabeth Alfano
Welcome to my Awesome Vegans Podcast. This podcast will feature in-depth interviews with plantbased celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! Get to know the individuals who are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, we change the world! For more information, visit http://ElysabethAlfano.com .
Episodes
Elysabeth is taking a break from recording the Plantbased Business Hour this summer while she is away enjoying her travels and will be back in the fall with more episodes!
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that escaped to freedom? Join The Plantbased Business Hour and Awesome Vegans Podcast for an in depth conversation with Christine Mott about her new book, Flaco's flight and plight and the power of children's books.
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Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, discusses what is next for Oatly and the sustainability successes and targets for 2030.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more inform...
Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growing need for food system transformation and the structure that will allow for a rapid shift to take place on this new episode of The Plantbased Business Hour.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more informa...
Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, shares how and why they got a grant from the Department of Energy.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
...New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or the timing more than perfect?
Sarah Lake, CEO, explains their initiatives for creating global change on this edition of Awesome Vegans.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For mor...
Elysabeth wraps up 2024 and discusses the impending shift in food systems transformation beginning in 2025.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: http...
Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted, discusses the struggles and successes of the European market and the recent turn towards sustainable eating.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more infor...
Jason W. Ingle, Founder and Managing Partner of Third Nature Investments, joins Elysabeth Alfano on The Plantbased Business Hour to discuss the powerful lever for societal and environmental impact that is investing in food system transformation.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit Elys...
Founder and CEO of Chunk Foods, Amos Golan, talks about the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservice on today's Plant-based Business Hour with Elysabeth Alfano.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
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In this week's Plantbased Business Hour episode, Elysabeth discusses whether or not the 2024 presidential election will change U.S. food policy.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Caroline Cotto of Nectar Research and Tim Dale from Food Systems Innovation join me on The Plantbased Business Hour to discuss the results of a recent study around consumer perception of blended (or plant-rich) meat. Do they like it? Do they hate it? Is it a sell-out?
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalf...
Founder of Mach Global Advisors, David Ziskind discusses the pros and cons of building out manufacturing or going with a contractor...and keeping it all sustainable.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano....
Food Systems Supply Chain Expert Jamie Valenti-Jordan discusses bringing resiliency to the diversified protein supply chain.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
After a busy week away, Elysabeth Alfano returns to recap Climate Week in NYC for 2024.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com...
2021 was supposed to be the year of plant-based chicken: nuggets, strips, patties were all the rage. CEO and Founder of Daring Chicken, Jeff Gendelman, takes us through the highs and lows of the plant-based chicken trajectory and the chances for success of the category.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano...
What is the state of the American Farmer? Is food insecurity in the US on the rise? What initiatives are upcoming to address feeding more people with fewer resources? What does the USDA science data tell us? Deputy Under Secretary of the USDA, Sanah Baig, is here for the big knowledge drop just months before the Farm Bill drop.
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Former U.S. Ambassador to the United Nations Agencies for Food and Agriculture and Executive Director of the Food Systems for the Future, Ertharin Cousin joins CEO of VegTech Invest to discuss the pivotal year of 2025 for food and other systems shifts.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more informatio...
Chef and USDA-NIFA National Needs Research Fellow at the Friedman School of Nutrition Science and Policy at Tufts University, Suzi Gerber, talks about the new research paper with FAIRR on Nutrition and Protein.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For m...
Elysabeth discusses her outlook for Q4 of 2025 and the next two years in the plant-based sector.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.lin...
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