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March 16, 2021 24 mins

Gluten-free is a big fad right now. But is gluten a problem for you? I’m going to tell you all about gluten – what it is, sensitivities related to it, symptoms of those sensitivities and what it all might mean for you, personally.

What you'll learn from this episode:

  1. What gluten is.
  2. The difference between celiac disease and gluten sensitivity.
  3. How to test for celiac disease and gluten sensitivity.
  4. Why people who are sensitive to gluten don’t often experience issues when traveling in Europe.
  5. Leaky guts – what are they?
  6. What FODMAP is.
  7. How to determine if you should go gluten free.
  8. “Food is medicine. So, what you do and what you eat every day can change the way that you age.”

For more information, visit my website at https://wisconsinfunctionalmed.com/

I'd really appreciate it if you would click the like button above and leave a review if your favorite podcast app has that ability. Thank you!

© 2021 Tracy Page, MD

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