Episode Notes
On This Episode Chef Jourdan sits with Chef Virgil from Toast On Lenox 1 & 2 to talk about his journey and what lead him to becoming a leader in the ATL culinary space.
BIO - Chef Virgil Harper, who originally hailed from Atlantic City, NJ working at The Borgota Hotel. He quickly made a name for himself, and eventually prepared a private dinner for U.S. President-elect Joe Biden while he was Vice President. Chef Harper started cooking over 25 yrs ago. He has been the head chef and consultant for places around Atlanta. Like Suite Lounge, BQE, Roc South. And is now Part Owner & Head Chef of Toast On Lennox. Which is Atlanta Top Brunch spot catering to elevated soul food!
Starter
I know we gave your intro but in your own words tell us about your journey into food starting back in Atlantic City.
- Guest will have a chance to intro themselves talk about their medium within the food world.
Just to give our listeners a Taste - What it like being a head chef and business owner?
Main Course
When did you fall in love creating unforgettable experiences through food?
- What was the moment where you were like “this is it”
When was the turning point in your career, Inspiration behind Toast on Lenox?
- Tell me about a point or moment you had to pivot, go bigger, take a break or simply readjust in your career.
-Coming from up north opening a southern restaurant down south. Did you face any challenges? -Going from a head Chef & Restaurant Consultant to an Owner. What are some things people should know about owning & operating a business? -What would you say are the most import things to building a solid team? -Its not everyday that you see men & women doing big things in business together. What would you say are some differences in having men & women’s business partners? -Since you are the boss, how do you determine your employees pay? -What are your thoughts on the wage gap? -What are things you put into consideration before giving someone a raise? -I saw you took your entire staff to Miami for an employee appreciation trip. Why was that important for you to do?
Recipe for success
Tell me 3 things you want everyone to know about the business? Or that you would tell your younger self.
Chef EATS: -What type of music do you like to listen to when you cook? -After a long day of cooking. What is your go to meal?
Dessert
Tell us how sourcing from local farms has your business and community
- What lead to this decision
Outro What’s next for the Toast brand? Are you thinking about franchising outside of Toast2? Will you be taking the brand to any other cities?
Chefish
ToastonLenox
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