Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation.
Key Points Covered
Cider’s Cultural Significance
- The apple as a symbol in global traditions and languages.
- Historical mentions, from Norse mythology to Captain Cook's voyages.
Defining Cider
- Cider is pressed, not brewed, differentiating it from beer.
- Diverse expressions of cider, from tannic and dry to sweet and fizzy.
The Legacy of Susanna Forbes
- A heartfelt tribute to Susanna Forbes' impact on the cider world.
Jane’s Philosophy on Cider
- Advocating for better representation of cider on menus.
- Mainstream vs. artisanal cider perspectives.
The School of Booze
- Jane’s initiative to educate on cider, beer, and more.
- Her work as a writer and accredited pommelier.
Highlights from the Philosopher of Cider
- Recommended Reads and Tastings:
- The Philosophy of Cider and Jane’s other publications.
- Examples of cider diversity, including champagne-method ciders.
- Memorable Quotes:
- “Slow cider is sunlight in a glass, the liquid expression of the orchard's soul.”
- “Cider is not apple beer—it’s pressed, not brewed.”
- Ciders and Perries Mentioned:
- Little Pomona’s offerings
- Ross on Wye ciders
Contact for Jane Peyton
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