S2 E25 I’m Just Here For The Party
Rich Stoner, founder of All About Après, joins Bob Culter to discuss the vibrant après-ski culture, sharing his favorite bars, foods, and cocktails while highlighting the camaraderie that defines the experience. From Cousins Bar at Mount Snow to French après traditions in Chamonix, Rich paints a picture of ski towns buzzing with energy, great music, and creative food and drinks.
Key Topics
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The essentials of après-ski culture: Atmosphere, food, and signature cocktails.
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Rich’s favorite ski bars and mountains, including top U.S. spots and upcoming European adventures.
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The evolution of après-ski trends, from Bavarian pretzels to high-end cocktails and unique mountain experiences.
Episode Index
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(1:57) - The origin of All About Après: Born during car rides to Vermont, the brand celebrates the food, drinks, and culture surrounding skiing.
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(5:16) - When does après-ski start? For Rich, it begins whenever the ski day ends—sometimes as early as 10:30 AM on bad weather days.
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(9:03) - What makes a great après bar: A mix of energy, vibrant bartenders, live music, and creative food menus.
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(14:02) - Signature drinks: Bloody Marys, margaritas, and creative cocktails like those at High West Distillery in Park City.
- (16:46) - Upcoming trip to Chamonix: Rich shares excitement for skiing in France and indulging in fondue, raclette, and chartreuse.
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