The Point of Supporting Local Restaurants with Dan Goss

In this episode of Connect the Knox, host Julia Hurley sits down with Dan Goss, an innovative restauranteur and philanthropist. They delve into the unique concepts behind his popular restaurant, Point B, located in Knoxville, and discuss his new venture, Greens and Grains. Dan shares his journey of starting Point B during the pandemic, his dedication to using local and quality ingredients, and his numerous charitable initiatives. From creative menu ideas to community engagement, discover how Dan's passion for giving back makes a significant impact on the Knoxville community.

 

 

Show Highlights:

(00:00) - Intro

(00:40) -  Explaining Dan's restaurant concept

(03:14) -  Dan's philanthropy and charity

(07:57) - What's Dan's new restaurant?

(10:13) - Ad - Just Homes Group

(10:43) -  What is Dan's family up to

(12:03) - What's Dan's favorite menu items?

(13:15) - Why Dan created a membership card for his restaurant

(15:39) - Where you can find more from Point B

(16:58) - Closing thoughts from Dan

 

 

Links Referenced:

• Amber's Instagram: https://www.instagram.com/amberlynncarroll/
• Living East Tennessee: https://www.wate.com/living-east-tennessee/
• Contact Amber: [e-mail]

 

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