Cook Local, Eat Local
Would you like to eat local food more often, but aren’t sure what to do with all of those vegetables you get through a CSA share or at a farmer’s market? The Cook Local, Eat Local podcast is for you! Hosted by food blogger and passionate local foodie David Crowley, this show will give you new vegetable recipe ideas and tips for making the most of your seasonal produce. The first season will follow David through the growing season as he plans what to do with the produce in each CSA share, with the help of guests who are savvy cooks who share the passion for seasonal, sustainable eating. You will also meet other guests who are part of the local food system, including farmers, producers of local food and beverage products, and chefs that lean into farm to table cooking.
Episodes
Check out the Cooking Chat Food & Wine podcast for an engaging conversation with Aly Wente, a member of the fifth generation of the family stewarding Wente Family Vineyards—America’s longest continuously family-owned and operated winery. With over 140 years of history rooted in California’s Livermore Valley, Wente Vineyards has made major contributions to the story of American wine from its German...
The recently rebranded Cooking Chat Food and Wine podcast features Martin Redmond, wine blogger and Treasurer of the Glancy Wine Education Foundation. Martin shares his journey from discovering wine and starting his ENOFYLZ blog, and discusses his passion for wine and food pairings. The conversation explores pairing tips for spring produce, including how cooking methods such as roasting or grilling asparagus impact wine matches. M...
Learn about all things mushrooms in this episode of the Cook Local Eat Local podcast! Host David Crowley from Cooking Chat talks with Elizabeth Almeida, Fat Moon Farm Owner and Farmer in the latest episode.
This episode covers:
- An easy way to clean mushrooms. Read more
This episode features AnnaBelle from Seasonal Eats talking about how seasonal eating can help you enjoy healthy meals in 2025 and beyond. AnnaBelle's enthusiasm for seasonal eating is infectious, and she is full of practical tips! Give it a listen and lean into seasonality this year! Interviewed by David Crowley from Cooking Chat.
This episode covers:
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As New Year's Eve approaches, this rewind episode revisits a conversation with Robert Russell from Westport Rivers Vineyard and Winery. This local winery in Southeastern Massachusetts produces a wide range of wines suited to New England, and they are especially well known for their sparkling wine.
The episode covers background on Westport Rivers and discusses how they approach growing grapes and producing wine as part of the broade...
Cook Local podcast episode featuring Jen Faigel, talking about the work of Commonwealth Kitchen to transform the food economy by supporting local food entrepreneurs and reshaping the food system. Hosted by David Crowley, from Cooking Chat.
This episode covers:
This episode features Annette Anthony, author of "Always Enough: A Global Food Memoir", in the latest episode of the Cook Local podcast. She talks with host David Crowley from Cooking Chat about her culinary journeys across three continents and shares ideas for what we can do with the final CSA vegetable pickup of the season.
This episode covers:
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Recipes for classic cooking with local veggies, featuring Angela Latimer from Bake It With Love, interviewed by David Crowley from Cooking Chat. On her website, Angela shares classic recipes, comfort food treats, hearty soups, rich and delicious desserts, and much more - all in easy-to-follow recipes that the whole family will love
This episode covers:
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Angi Schneider talks about preserving fresh vegetables through a variety of methods. Angi has written two books on the topic! She also shares ideas for vegetables from our latest CSA pickup, including cherry tomatoes, leeks and kale. Hosted by David Crowley from Cooking Chat.
This episode covers:
- Read more
In this episode, host David Crowley from Cooking Chat talks with Chef Paul Arangorin, about the cuisine served at Halter Ranch to accompany their organic Paso Robles wines. Chef Paul also serves some delicious ideas featuring the ingredients from our local CSA pickup, paired with Halter Ranch wines.
This episode covers:
- How...
In this episode, host David Crowley from Cooking Chat talks with the senior winemaker at Sonoma-Cutrer, Zidanelia Arcidiácono. She discusses Sonoma-Cutrer wines and shares some tasty ideas for pairing them with fresh local produce coming in through our CSA and farmers markets.
This episode covers:
- How...
This episode features sustainable food ideas with Kelly Jensen from The Herbeevore, interviewed by host David Crowley from Cooking Chat. Kelly shares suggestions for some of the vegetables in our latest CSA - carrots, mixed salad greens, and zucchini.
This episode covers:
- How Kelly's family roots in ...
In this episode, host David Crowley from Cooking Chat discuss ideas for the first 2024 CSA share with Chef Joe Gatto, star of the show From Scratch. We also get some great cooking tips for Chef Joe!
In this episode, we cover:
- Chef Joe's lifelong passion for cooking. Read more
As Farmers Market season is upon us, host David Crowley speaks with Fred Yen, the Founder and Executive Director of the Winchester Farmer's Market. This conversation originally aired on the SCI Cultivating Connections podcast.
In this episode, we cover:
- Fred's initial inspiration for starting the mar...
In this episode, host David Crowley from Cooking Chat talks with local entrepreneur, Joshua Reed-Diawuoh, about his business that focuses on importing cashews from small, sustainable producers in West Africa. He then prepares them to sell as tasty, healthy snacks.
In this episode, we cover:
In this episode, host David Crowley from Cooking Chat talks with Alessandra Macaluso from Live for the Season about her tips for winter seasonal cooking and other ways lean into seasonality.
- How growing up in a large Italian family contributed to Alessandra's early interest in cooking.
- Alessandra's passion for seasonal cooking and her overall focus o...
In today's episode, host David Crowley from Cooking Chat talks with Chef Jen Murray about her ideas for our final CSA veggies of 2023 - delicata squash, Brussels sprouts and sweet potatoes. We also learn more about the Wine and Dine classes she teaches and other culinary services she offers.
This episode covers:
- How Jen's family inspired her passi...
In Episode 30, host David Crowley from Cooking Chat talks with Mike Cleavenger from The Frizzled Leek about his ideas for cherry tomatoes, scallions and delicata squash. We also hear about his ideas for using appliances such as an air fryer for convenient preparation of local food.
In this episode, we cover:
- Read more
In this episode, host David Crowley from Cooking Chat talks with Chef Joe Carli, the Chef / Owner at A Tavola restaurant in Winchester, Massachusetts. They talk about Chef Joe's ideas for heirloom tomatoes, corn and eggplants. We also learn more about his approach to cooking with local seasonal ingredients at the restaurant.
Topics covered in this episode include:
- How Joe's grandfather in...
In today's episode, host David Crowley from Cooking Chat talks with Robert Russell, who has worked in multiple roles on his family’s farm in Westport, Massachusetts since 1985. The family owns Westport Rivers Vineyard, the primary focus of our interview, as well as Buzzards Bay Brewing.
This episode covers:
- How Westport Ri...
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