Cooking with Bruce and Mark
Join us for weekly segments all about food, cooking, recipes, and maybe a little marital strife. We've got episodes about specific ingredients, about recipes, about the nature of the cookbook-writing business, and much more. If you've got a passion for food, we hope we can up your game and even make you laugh along the way. Come along for the ride! There's plenty of room!
June 1, 2020 • 12 min
We all have a bottle of ketchup in our fridge. And mostly it's reserved for french fries or burgers. In today's episode we'll offer up ideas for using this sweet and tangy condiment in ways you may never have thought of. And you know those little ketchup packets you get at fast food restaurants? We even have a few tricks for those as well!
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