Ketchup is more than a sauce for fries. It's actually a versatile condiment that can be used in lots of recipes.
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We've even been Contributing Editors at EATING WELL and COOKING LIGHT, as well as columnists for weightwatchers and EATING WELL.
Along the way, we've learned lots of great ways to use ketchup beyond fries. Join in the fun as we talk all things ketchup.
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