Cooking with Bruce and Mark
Join us for weekly segments all about food, cooking, recipes, and maybe a little marital strife. We've got episodes about specific ingredients, about recipes, about the nature of the cookbook-writing business, and much more. If you've got a passion for food, we hope we can up your game and even make you laugh along the way. Come along for the ride! There's plenty of room!
April 13, 2020 • 18 min
In the kitchen, we have tools we love and tools we can live without. But a good kitchen knife is the one thing we all need. But what makes one knife better than another? In this episode we explain the anatomy of a knife and what to look for when choosing a new knife for your kitchen.
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