Cooking with Bruce and Mark
Join us for weekly segments all about food, cooking, recipes, and maybe a little marital strife. We've got episodes about specific ingredients, about recipes, about the nature of the cookbook-writing business, and much more. If you've got a passion for food, we hope we can up your game and even make you laugh along the way. Come along for the ride! There's plenty of room!
June 21, 2020 • 20 min
Typically, these little oily fish are packed cheek to jowl in tiny cans and topped with olive oil. And yes, they're good for you. But not everyone is in love with them right out of the can. We've got some ideas that use these tasty little filets in ways you may never have thought of. So listen in and discover the culinary secret chefs (and pretty much the rest of the world) already knows.
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