Good burgers start with good meat. After that, it's a matter of gas, charcoal, or a cast-iron skillet.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks for various New York publishers and have developed over 10,000 recipes in our decades-long career.
And we love burgers of all sorts. Listen in as we give you the tips and tricks to making the best burgers. We'll even fill you in on our favorite toppings!
And if you want to know more about making burgers in an air fryer, check out our book THE ESSENTIAL AIR FRYER COOKBOOK with over 500 recipes, each proportioned for every size of air fryer. (You can find it here.)
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